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Waxyaabaha ay ka kooban
- 600 g Baradhadu
- 200 ml Caanaha qumbaha oo aan macaanayn
- 1 tbsp subag
- 800 g Hilibka salmon
- 3 Og. Limes aan la daweyn
- 2 tbsp Sonkorta Cane
- 1 Og. Basbaaska basbaaska cas
- 0,5 Og. Xaydha Vanil
- 4 cl cachaka
- 1 Og. baraf barafaysan
- 2 Og. jirid reexaanta
- Salt iyo basbaas
Tilmaamaha
- Peel baradhada oo ku kari biyo cusbo leh. Ka dibna ku kululee caanaha qumbaha subagga iyo mash baradhada la karkariyey, ku dar milix iyo basbaas. Wax walba diirimaad ku hay. Ka jar 200 garaam oo salmon ah oo ka soo baxa kalluunka salmon oo jarjar inta soo hadhay 5 qaybood oo siman. Marinade, dhaq liin, googoo googooyaa yar yar oo ku burburi sonkorta, basbaaska iyo vanillin baaquli leh pestle. Ka dibna ku dar cachaca oo wax walba ku shub shaandho. Ku dar shaaha marinade ee salmon la jarjaray, milix iyo basbaas. Ka dib qaado qaado oo ku shub milix iyo basbaas. Iska yaree basbaaska 5-geesood oo yaryar, ku rid qayb jaallo ah oo ukun ah geesaha iyo dhexda oo salmon la jarjaray oo samee baakidh yaryar. Baakadaha ku dub foornada 170 darajo ilaa uu bunni dahab ah yahay. Dhanka kale, shiil kalluunka salmon ee digsiga 3 daqiiqo dhinac kasta. Ugu dambeyntii, diyaarin baakidhada iyo roodhida saxan, ku dar qumbaha saafiga ah oo daadi qaar ka mid ah marinada wax kasta.
Nafaqada
U adeegidda: 100gCalories: 136kcalCarbohydrates: 8.5gCunto: 10.1gFataha: 6.1g