John Myers
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Waxyaabaha ay ka kooban
Fund
- 1 qaado khardal
- 4 Dhexdhexaadiyaasha Deked cad
- 1 kiilo Lafaha Wanka
- 3 piece Basasha
- 0,5 piece Guluubka celery
- 3 piece Karootada
- 3 piece Xidid dhir
- 1 farabadan Dhir siman oo cusub
- 2 piece sprigs of thyme
- 2 piece Geedaha Rosemary
- 100 g Khudaarta tamaandho
- 10 piece Geedka basbaaska
- 4 piece Badar allspice
- 2 piece Toonta toonta
- 3 piece Goobo
- 3 piece caleemaha
- 0,5 litir khamri Red
- Biyaha
baradho baradho
- 1 kiilo Baradho Waxy
- 200 Mililitir cream
- 500 Mililitir Milk
- 2 piece Toonta toonta
- Dhuxul
- Basbaas Cad
- Salt
digir hilib doofaar leh
- 150 g Digirta Kenya
- 5 piece Xabo hilib doofaar
- 1 qaado Savory xagaaga
- Salt
- saliid saytuun ah
Gremolata
- 3 piece Geedaha Rosemary
- 5 piece sprigs of thyme
- 3 piece Dhir caleen afkoda
- 2 piece Liin dhanaan la'aan
- cusbo Badda
Tilmaamaha
Fund
- Kaydka, jar 3 basasha oo aan diiraynayn badhkii oo ku shiil dusha sare ee digsi culus leh oo saliid saytuun ah. Ka saar basasha oo ku dub lafaha digsiga ku jira kulayl sare. Ku celceli oo ku celceli. Ku dar maraqa yaanyada oo shiil markaad kareyso. Ka dib ku dar khudaarta qiyaas ahaan la jarjaray oo u ogolow inay midab yeeshaan. Deglaze khamri cas. Ku dar basasha la dubay iyo xawaashyada oo ku buuxi biyo ilaa wax walba lagu daboolo dareeraha. Ku daadi dheri furan kulayl khafiif ah ilaa 3-4 saacadood. Ku shub balaastigga shaandho fiican, ha qaboojiso oo ka saar dufanka dusha sare degay.
baradho baradho
- Peel baradhada oo jarjar xaleef kabriid ah. Kuleyli caanaha iyo kareemka digsiga. Tuuji xabo toon ah oo xilli leh nuts, milix iyo basbaas cad. Ku dar jeexyada baradhada, karkari si kooban ka dibna ku kari kulayl khafiif ah ilaa 10 daqiiqo. Mar mar walaaq Ku shub wixii dheriga ku jira saxanka foornada oo ku dub foornada 150 ° C ilaa 50 daqiiqo, ilaa dusha sare uu yahay bunni khafiif ah oo baradhada la kariyey.
digir hilib doofaar leh
- Ku daadi digirta biyo milix leh oo karsan oo leh dhadhamin 2 daqiiqo, daadi oo ku raaci biyo qabow oo baraf ah. Daadi digirta oo ha engegin. Quraacda hilib doofaar duldhig miiska dushiisa. Hilibka doofaarka ku dar qanjaruufo macaan oo u kala qaybi laba qaybood oo siman. Ku duub shan digir midkiiba xariijimo hilib doofaar ah. Ku shiil baakadaha digirta hilib doofaar digsi aan dheg lahayn oo leh in yar oo saliid saytuun ah oo diirimaad.
Gremolata
- U jar geedo yaryar oo gremolata ah. Iyada oo gooynaya zest, diirka maqaarka laba liin oo aan la daweyn si khafiif ah. Isku qas geedo yaryar, liin iyo milix badeed oo ku shub baaquli fidsan oo ballaadhan.
wan
- Salmoonka wanka qallaji oo qallaji, ie, ka xorow baruurta iyo seedaha. Kuleyli saliidda saytuunka digsiga oo shiil hilibka dhinac kasta ilaa 2-3 daqiiqo. Hilibka ka soo saar digsiga oo ku rid foornada 80 ° C. Ku shub baruurta oo ku dheji digsiga khamriga dekedda. Ku walaaq iniin khardal ah oo ku shub kaydka. Dareeraha ha yaraado mar kale si uu u yeesho joogteynta sharoobada dhamaadka.
adeegaya
- Salmoonka wanka ka soo saar foornada oo ku rid gremolata. Hilibka jarjar xaleef oo ku diyaari saxannada kulaylka leh oo leh maraqa baradhada, digirta iyo yaraynta maraqa.
Nafaqada
U adeegidda: 100gCalories: 91kcalCarbohydrates: 6.3gCunto: 7.8gFataha: 2.7g
