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Waxyaabaha ay ka kooban
- 750 g Baradhadu
- 750 g Leek
- 250 g Ham la kariyey
- 200 g Cheese jilicsan
- 1 cup cream
- 150 ml maraq
- 150 ml Milk
- 125 g Emmentlaer oo la duubay
- Basbaas cusbo
- Subagga caaryada
Tilmaamaha
- Peel baradhada, jarjar xaleef oo ku daadi biyo milix leh 5 - 7 daqiiqo, ka saar oo ku rid saxanka subagga leh.
- Iska yaree hilibka la kariyey ee xabadaha oo ku faafi baradhada.
- Isku qas kareemka, jiiska iyo maraq si fiican, ku dar jiiska jiiska, xilli milix iyo basbaas.
- Kala badh ku faafi hamka.
- Nadiifi caleenta, jarjar xaleef oo ku shub biyo milix leh 3 daqiiqo, ka saar oo si fiican uga daadi shaandho.
- Ku daadi caleenta maraqa oo ku shub maraqa soo hadhay.
- Dubo foornada preheated at 200 ° ilaa 30 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 95kcalCarbohydrates: 7.7gCunto: 3.4gFataha: 5.6g