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Waxyaabaha ay ka kooban
- 500 g Daqiiq la higaadiyay + wax boodhka lagu shubo
- 1 jiido Salt
- 1 tsp Khamiir engegan
- 1 Egg
- 1 tsp Sonkorta bunni
- 4 tbsp Milk
- 6 tbsp Oil
- 30 g Xabo toon ah oo la riixay
- Cuntada Hindida ASALKA AH, 200G KNOBI ayaa lagu cayimay!
- La qaatay 30G KALIYA oo had iyo jeer aad bay u badneyd! 😀
Tilmaamaha
- Isku qas bur, milix iyo khamiir qallalan. Isku qas ukunta, sonkorta iyo caanaha. Isku qas wax kasta oo ku dar biyo ku filan si aad u sameyso cajiinka rootiga jilicsan!
Ku rid foornada ilaa 220 darajo!
- Dabool cajiinka ilaa 2 saacadood, ku dhaaf hal meel! Waxay kaloo noqon kartaa mid gaaban!
- Ku rid bur dusheeda shaqada! Dusha sare ku faafi cajiinka una qaybi 6 qaybood! U soo jiid qayb kasta rooti fidsan oo fidsan oo wax yar riix.
- Ku caday dhinaca hoose ee rootiga fidsan 2 qaado oo saliid ah oo ku rid xaashida dubista oo lagu daboolay warqad dubista.
- Ku qas toonta la riixay iyo 4 qaado oo saliid ah oo ku faafi dusha sare ee rootiga fidsan!
- Ku dub foorno preheated ilaa 10-15 daqiiqo!
- Si fiican ayey ula socotaa Subz Khara Masala ( fuudka khudaarta Hindiya) ee KB-gayga! Eeg sawirka!
Nafaqada
U adeegidda: 100gCalories: 487kcalCarbohydrates: 8.7gCunto: 2.9gFataha: 49.8g