John Myers
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Waxyaabaha ay ka kooban
Waayo, lugtii duurjoogta
- 2 kg Lugta doofaarka duurjoogta ah - lafo la'aan -
- 500 g Basasha
- 150 g Hilib doofaar oo fidsan oo la jarjaray
- Basbaas cusbo
- 3 tbsp Oil
- 1 tbsp Khudaarta tamaandho
- 2 digaagga Rosemary cusub
- 2 caleemaha
- 1 tsp Budada paprika macaan
- 1 tsp Basbaas
- 1 tsp Abuurka Caraway
- 500 ml Khamri cas, qallalan
- 800 ml Maraq hilib doofaar ah
- 150 g Pear la qalajiyey
- 25 g jeeriga dhanaan la qalajiyey
- 100 g Berde qalalan
- 3 tbsp Rose saxarka misigta
- 1 Ginger cusub, yar
- 0,5 baako xawaashka sinjibiil
- 0,5 farabadan Maraq khudaar aan tayo lahayn
- 1 tsp Sugar
Loogu talagalay duubka abuur poppy oo laga sameeyay baradhada
- buuxinta
- 220 ml Milk
- 25 g subag
- 50 g Poppy
- 25 g Durum sarreen semolina
- 1 tsp Doofaarka liin organic ah
- 2 tbsp Dhir la jaray
- Salt, basbaas, lowska
- Cufan baradho
- 1 kg Baradho waaweyn oo u badan baradho waxy
- Cusbo, lowska
- 1 Heerka ukunta M)
- 100 g Istaarijka baradhada
- 50 g Durum sarreen semolina
bolse la shiiday oo yicib la jajabiyey
- 1 madaxa Kaabashka Savoy qiyaastii. 1 kg
- Salt
- 50 g Hilibka hazelnut
- 200 g cream
- Nutmeg, oo cusub oo la shiiday
Tilmaamaha
Waayo, lugtii duurjoogta
- Iska yaree basasha jarjar khafiif ah oo jarjar hilibka doofaarka 1 cm ballaaran. Ku dhaji lakabka baruurta ee lugta mindi fiiqan, ku dar hilibka milix iyo basbaas. Kuleyli saliidda digsiga dubista oo shiil dhammaan hareeraha hilibka. Ka saar, shiil hilibka doofaarka iyo basasha si xoog leh dufanka shiilan. Ku dar maraq yaanyo ah, rosemary, caleen bays ah, budada paprika iyo sanjabiilka caraway iyo sidoo kale maraq la jarjaray iyo rooti si kooban.
- Deglaze khamri leh, buuxi kaydka. Hilibka ku soo celi foornada dubista oo ku dabool foornada preheated ee saxanka 2aad ee ka hooseeya 180 darajo C ilaa 90 daqiiqo. (Fadlan isticmaal kulaylka sare iyo kan hoose. Hilibka mar labaad iyo mar kale dub, wakhtiga wax lagu karinayo badhkii, ku dar saxarka rosehip, 1 qaado oo sonkor ah iyo dhir udgoon, haddii loo baahdo, ku dar khamri badan ama maraq.
- Dabool oo kari ilaa 50-60 daqiiqo oo kale. Ku celceli hilibka. Ku dar isteroberi la qalajiyey, jeeriga dhanaan iyo berde 30 daqiiqo ka hor dhamaadka wakhtiga karinta, cajiin subagga iyo burka fargeeto si aad u sameyso subagga burka iyo qaboojiyaha.
- Hilibka ka soo saar dubay oo ku diiri foornada dansan. Ku shub dareeraha la dubay ee shaandho ku rid digsi, ka saar galka shaandhada. Ku dar maraqa subagga burka, isku kari ilaa 4 daqiiqo, ku dar miraha qurxin maraqa, mar kale kuleyl. Ku dar milix iyo basbaas.
Loogu talagalay duudduuban abuur poppy
- Buuxinta, keen caanaha subagga leh karkarinta markaad kareyso. Ku walaaq abuurka poppy iyo semolina, isku kari ilaa 15 daqiiqo kulaylka ugu hooseeya. Ku dar liin, dhir, nuts iyo milix. Ku dabool isku darka abuur poppy filim cunto oo u ogolow inuu qaboojiyo.
- Dhaq baradhada oo u kari sida baradhada jaakada, daadi, diir oo sii mar madbacada baradhada laba jeer. Ku dar tiradan cusbo, lowska oo ku cajii ukunta, istaarijka iyo semolina si aad u sameysid cajiin siman. Ku daadi cajiinka istaarijka oo ku soo rogo inta u dhaxaysa 2 lakab oo filim cunto ah adiga oo isticmaalaya pin-rogid si aad u sameysid leydi 1/2 cm qaro weyn (qiyaastii 35 x 30 cm.
- Ka saar filimka sare. Ku faafi miraha poppy-ga qeybta hoose ee xaashida macmacaanka. Ka dibna u soo rog sida strudel oo kale adigoo kaashanaya xaashida hoose. Duubka si adag ugu duub filimka cuntada, ka dibna si adag ugu dheji xaashida aluminium. Keen biyo ku filan digsiga dubista, ku rid duubka, yaree kuleylka oo ku kari meel ka sarreysa barta karkarinta ee 80 C ilaa 40 daqiiqo.
- Fadlan hubso in qashinka lagu shubay ay si fiican u buuxaan si aanay biyuhu u galin oo aanu cajiinku u qoysin.
Loogu talagalay kaabajka savoy
- Iska yaree jirida kaabashka savoy qaab jajab ah, ka saar caleemaha oo ka saar feeraha adag. Ka dibna jarjar caleemaha 1 cm oo ballac ah. Si fiican ugu dhaq kaabashka savoy biyo qabow oo ku daadi shaandho.
- Kuleyli in yar oo baruur ah digsi weyn, ku dar kaabajka savoy oo isku kari ilaa 10 daqiiqo ilaa al dente. Ka dibna ku dar kariimka, milix, basbaas oo kula saydhaa lowska. Si loo dhadhamiyo.
- Ku dub jajabka hazelnut digsiga ilaa ay udgoonayaan, ka saar. Si taxadar leh u laabi caleemaha hoostooda kaabajka savoy.
Nafaqada
U adeegidda: 100gCalories: 87kcalCarbohydrates: 4.8gCunto: 1.6gFataha: 6.7g
