Hilibka Hanseatic Pastries ee Dhaqanka ee Waqooyiga Jarmalka

Waxaad ku cajiinaysaa cajiinka siman ee wanaagsan ee burka, kaas oo aad si fiican u shaandhayso dusha shaqada, subagga, 2 ukun, sonkorta vaniljiga, sonkorta iyo qanjaruufo milix ah. cajiin ilaa ay aad u jilicsan tahay oo jilicsan tahay. Ku duub xaashida oo ku rid qaboojiyaha saacad si aad u qaboojiso. Wakhtiga nasashada ka dib, cajiinka si khafiif ah u soo bax oo gooya wareegyada, wadnaha, iwm. Ku dub kuwan 180 darajo / kulaylka hoose ilaa 10-12 daqiiqo. Mar walba waxaad u baahan tahay laba qaybood oo buskud ah, sare iyo hoose. . Marka ay buskutku wada dubtaan, kululi macaanka raspberry oo ku dar dab buskud kasta oo kale. Hadda waxaad ku daboolaysaa buskudka loo diyaariyey habkan oo leh dusha sare. Ku qas sonkorta budada ah iyo liin si aad u sameyso dhalaal (aan dareere ah) Hadda waxaad ku dabooshaa hal dhinac oo buskud kasta ah maraqa cad. Ku midabaynta inta soo hadhay ee dusha sare leh shaaha oo jelly currant ah oo u isticmaal si aad u daboosho qaybta labaad ee buskudka. Buskudku waa inay si fiican u engegaan ka hor intaadan ku kaydin daasad, iwm.