John Myers
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Waxyaabaha ay ka kooban
Maraq baradho macaan oo leh xumbo qumbaha
- 500 g Baradho macaan
- 1 Ginger
- 4 Nalalka
- 20 g subag
- 750 ml kaydka digaaga
- 2 Ulaha liin dhanaanta
- 0,5 Lime
- 150 ml Caanaha qumbaha
- 1 jiido Salt
- 1 jiido Chilli (basbaaska cayenne)
Mousse basbaaska dawan
- 300 g Basbaas cas
- 1 jiido Salt
- 1 jiido Sugar
- 1 jiido Chilli (basbaaska cayenne)
- 8 sheet Gelatin
- 500 ml cream
- 300 g Basbaaska jaalaha ah
Beetroot hash browns
- 160 g Baradho Waxy
- 160 g Beetroot la kariyey
- 2 ukun
- 50 g Ubax
- 1 Horseradish cusub
- 1 jiido Salt iyo basbaas
- 1 jiido Dhuxul
- 1 shot Saliida Rapeseed
- 100 g cream
- 1 tsp malayga miiska
Tilmaamaha
Maraq baradho macaan oo leh xumbo qumbaha
- Maraq baradho macaan leh oo leh xumbo qumbaha, diirka baradhada macaan oo googooyaa. Ka saar 2 cm oo sinjibiil ah oo shabaggeedii. Peel basasha, laadhuu si fiican u dhidid iyo sinjibiil ku jira 20 g subag. Ku dar qaybaha baradhada oo shiil ilaa 2 daqiiqo. Ku shub kaydka. Wax walba ha ku kariyo kulayl dhexdhexaad ah 20 daqiiqo.
- Isla mar ahaantaana, googooyaa liin dhanaanta oo si khafiif ah u cadaadi. Diir inta soo hadhay oo jarjar xaleef. Soo qaado liin iyo sinjibiil ku shub caanaha qumbaha oo u daa 20 daqiiqo, ka saar, ka dibna maraq caanaha qumbaha.
- Sifidi maraq, ku miir shaandho iyo xilli casiir liin, milix iyo basbaas cayenne ah. Ku shub maraqa galaasyada, ku faafi 2 qaado oo xumbo qumbaha ah midkiiba (xunbo mar kale iyo mar u dhaxaysa).
Mousse basbaaska dawan
- Paprika mousse, nadiifi, ka saar miraha, dhaq basbaaska cas oo ku kari 12 daqiiqo biyo karkaraya. Kadibna si fiican u nadiifi oo u gudub shaandho.
- Si fiican ugu walaaq milix, sonkor iyo basbaas cayenne ah. Ku qooy 4 go'yaal oo jelatin ah biyo qabow, ka soo saar oo ku milmaan shafka cas, ka dibna wax yar qabooji. Ku dar 250 ml oo kareem ah ilaa ay adag tahay oo isku laabi saafiga. U qaybi jiirka cas muraayadaha oo ku daa qaboojiyaha hal saac.
- Dhanka kale, diyaari mousse basbaaska jaalaha ah sida kor lagu sharaxay. Dhalooyinka ka soo saar qaboojiyaha, ku shub mousse jaalaha ah oo ku dheji qaboojiyaha 4 saacadood.
Beetroot hash browns
- Peel baradhada la karkariyey ee browns xashiishka beetroot. Ka saar beetroot, shabaggeedii labadaba oo ku qas ukunta iyo burka. Diir, si yaryar u shabaggeedii oo ku dar malaska. Ku dar milix, basbaas iyo lowska.
- Kuleyli saliidda la kufsaday digsi daboolan. Ku rid xajmiga beetroot qaybo yaryar oo digsiga ku jira shaaha, shiil 2 daqiiqo dhinac kasta. Kadibna ka daadi dufanka xad-dhaafka ah ee warqadda jikada oo oggolow inuu qaboojiyo.
- Ku garaac kareemka ilaa uu adkaado oo ku qas malaska miiska. Ku adeega browns xashiish ah.
Nafaqada
U adeegidda: 100gCalories: 120kcalCarbohydrates: 6.6gCunto: 4.8gFataha: 8.3g
