John Myers
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Waxyaabaha ay ka kooban
Wixii beera hilibka duqadda ah
- 200 g Hilibka lo'da
- 1 disk Digaagga (schnitzel) oo la shiiday (150 gr.)
- 200 g Doofaarka duqadda ah
- 1 dhexdhexaad weyn Basasha la kariyey
- 1 suulka xabo toon ah oo la shiiday
- Sinjibiishu (jar jar jartey)
- 1/4 liin
- 2 piece ukun
- 3 Diss Roodhi aan qolof lahayn
- 1 Tablespoon subag
- 1 Tablespoon Mustard aad u kulul + macaan waligeed
- Diiri xoogaa caano ah
- Saliid + subag la shiilayo
- Burburka rootiga haddii aad jeceshahay
Baradho la shiiday / baradho shiidan
- 6 dhexe Baradho si adag u karkaraya
- 125 g Subaga midka wanaagsan
- 125 g Muskat (oo ka yimid warshadda)
- Caanaha 3.8 sida loogu baahdo
Salad Radish ah
- 8 piece Radishes cusub
- 2 Tablespoon Yogurt Greek 10% dufan
- 1 Tablespoon Jiis jilicsan oo kareem ah
- liin cusub oo la tuujiyey
- Salt + basbaas sida loo baahan yahay
- 1 Qiimaha Sugar
- 1 Qiimaha Chives oo ka cusub beerta
- 1 Qiimaha dhir jar jartey
- Saliid saytuun ah sida loogu baahdo
- Khalka Ressi darbo fiican
- Xoogaa biyo ah
- 1 Qaado shaah ah. Bauzener mustard kulul oo macaan
Tilmaamaha
Baradhada
- Waxaan ku kumiyaa uumiga, inta lagu jiro wakhtigan waxaan diyaariyaa hilibka duqadda ah. Iyo salad dabocase. Ha kululayn caanaha inta ay saddexda xabbo nuugi karaan. Waxaan ka gooyay qolofkii rootiga. Waxaan u gooyay xabadaha yaryar oo dubay, waxaad ku rusheyn kartaa salad sida croutons.
Hilibka shiidan
- Waxaan isku daraa saddexda nooc ee hilibka ah, ku dar labada ukun, waxaan ku daraa rootiga la qooyay, waxaan ku walaaqay xabadaha basasha subag yar oo wanaagsan si aysan u qadhaadhin. Allow qabooji. Xilliga iyo xilli si aad u dhadhamiso, ha yara istaago. Waxaan ku salaaxaa toonta iyo sinjibiisha. Isku qas tirada si fiican.
- Ku rid digsiga, kuleylka saliidda iyo subagga wanaagsan, samee kubbadaha hilibka, haddii aad rabto, ku dheji jajabyada. Ku rid baruurta aan aad u kululayn oo si tartiib ah u dub. Markaa waxaan dhamayn karaa baradhada la shiiday.
Baradhada la shiiday
- Marka baradhadu diyaar yihiin, diir oo ku cadaadi digsi. Dabadeed ku dar subag jilicsan oo ku dar caanaha inta uu boorashku xamili karo. Ku dar lowska ka soo shiidka (ama shabaggeedii). Kadibna cusbo ku dar. Wax walba diirimaad ku hay.
Salad Radish ah
- U jar dabocase si khafiif ah, ama si kasta oo aad jeceshahay. Samee marinade, isku walaaq wax walba, si fiican u jarjar chives iyo dhir, ku shub dabocase, isku dar dhadhan. Oo u adeega.
