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Waxyaabaha ay ka kooban
- 500 g Hilibka lo'da
- 4 tbsp Ajvar
- 2 tbsp Saliida Rapeseed
- 500 g Yaanyada la kariyey
- 2 Basasha cas
- 150 g Farmaajo farmaajo
- 250 g Bariis
- Salt iyo basbaas
- 4 Jirridaha Basil
Tilmaamaha
- Ku cajii hilibka duqadda ah 2 qaado oo ajvar, milix iyo basbaas ah una qaabee kubbadaha cabbirka walnutka leh gacmo qoyan.
- Kuleyli saliidda la kufsaday digsiga oo shiil hilibka hilibka ilaa 8-10 daqiiqo. Ka saar digsiga, diirka saar basasha oo jarjar gooyo. Ku walaaq baruurta shiilan ee kubbadaha hilibka. Ku dar yaanyada (la karkariyey) iyo ajvar haray (2 qaado) oo isku kari ilaa 10 daqiiqo.
- Horey u kululee dubista foornada. Ku dar maraqa yaanyada milix iyo basbaas. Kuleyli kubbadaha hilibka ee maraqa. Ku rid saxanka dubista oo ku rusheeyso jiiska feta ee la jajabiyey. Si kooban ku dub digsiga hoostiisa.
- Dhanka kale, bariiska ku kari biyo cusbo leh sida waafaqsan tilmaamaha baqshadda. Waxaan ku diyaariyey bariiska mashiinka cuntada lagu kariyo. Ku diyaari bariiska iyo kubbadda hilibka dufanka leh oo u diyaari caleemaha basil oo lagu sharraxay.
Nafaqada
U adeegidda: 100gCalories: 189kcalCarbohydrates: 13.9gCunto: 9.9gFataha: 10.3g