Contents
show
Waxyaabaha ay ka kooban
xawaash daabacan:
- 30 g Qoraxda dhulka
- 2 g Basbaas
- 4 g Xirmooyinka dhulka
- 1 g Korrinder dhulka
- 2 g Anise xiddiga dhulka
- 1 g Dhuxul
- 8 g Budada anise
Quittengelee:
- 1 kg Quince cusub
- 100 g Ilaalinta sonkorta 1: 1
- 1 Og. Xaydha Vanil
- 200 ml Riesling qallalan
Mousse:
- 250 ml Caano dhan
- 1 jiido Salt
- 5 g xawaash daabacan
- 5 Og. Ukunta ukunta
- 80 g Sugar
- 4 Og. Xaashida Gelatin
- 100 g Daabacaadda geedaha
- 250 ml cream
Tilmaamaha
xawaash daabacan:
- Ku dub xawaashka aan dufan lahayn oo aan baruur lahayn, si fiican u shiid, ku qas qorfaha una ogolow inuu qaboojiyo.
Quittengelee:
- Ku xoq maro, ha dhaqin. Core oo googooyaa adoon diirin. Ku dabool biyaha digsiga oo ku dar khamriga cad. Karso quince ilaa jilicsan. Ku daadi maro una ogolow in aad daadiso oo si taxadar leh u daadi. Soo qaado dareeraha saxarka vaniljka oo ku dheji karkarinta oo ku kari kulayl yar 5 ilaa 6 daqiiqo.
Mousse daabacan:
- Ku qooji jelatin. Miisaanka 5 g oo ah xawaashka Printen, karkari milix iyo caano, dhex mari shaandho timaha oo u ogolow in yar oo qaboojiso. Isku qas ukun jaallo ah iyo sonkor ilaa ay xuub ka soo baxayaan. Karaamada garaac Daadi jelatin oo ku milan caanaha markaad kareyso. Isku laabo ukun jaallo ah iyo isku darka sonkorta, kareemka iyo labeenta Printen. Buuxi muraayadaha oo ku dheji qaboojiyaha ugu yaraan afar saacadood. Ku darso qabow leh shaaha quince jelly iyo gabal daabac ah.
Nafaqada
U adeegidda: 100gCalories: 138kcalCarbohydrates: 17.9gCunto: 1.6gFataha: 5.8g