Naaska shinbiraha oo ay ka buuxaan berde iyo jiis ari ah oo ku dul yaal barafka baradhada ee geedaha

Jeebabka gooya furitaanka ugu yar ee suurtogalka ah ee naasaha shinbiraha (waxa fiican in jeebabka dhaadheer uu gooyo hiliblaha). Iska yaree berdaha iyo jiiska riyaha ee xabadaha yaryar, ku qas wax kasta oo leh macaanka berdaha oo ku shub shinbiraha. Waxaa suurtogal ah in lagu xiro cadayga. Si fiican u jarjar chervil, thyme iyo rosemary.

Peel baradhada oo u keen karkari. Dhanka kale, caddee subagga oo ka bax sharoobada sare ee degta. Pel basasha oo ku dhidid dhamaantood subagga la caddeeyey. Marka ay si khafiif ah u noqdaan bunni, kula saydhaa 2 qaado oo sonkor ah iyo caramelize, ka dibna deglaze khamri cas iyo saamiga shinbiraha. Ka soo saar basasha digsiga oo diiri, ku kari kaydka khamriga cas kulayl yar.

Dhanka kale, jarjar maqaarka dhererka duck (kaliya jarjar baruurta, hilibka waa in aan la dhaawacin!), Ku dhaji 1-2 daqiiqo dhinac kasta, xilli milix iyo basbaas. Kadibna, iyadoo ku xiran dhumucda, ku dhamee karinta foornada 180 darajo 10-15 daqiiqo (duck waa inuu weli waxoogaa casaan ah gudaha gudaha.)

Daqiiqda iyo subagga la caddeeyey isku qas roux marka qabow, ku shub kaydka khamriga cas ee diiran oo walaaq si fiican. Kadibna ku dar khamri cas iyo maraqa shinbiraha. Ku walaaq kareemka ilaa dhamaadka iyo xilli si aad u dhadhamiso milix, basbaas iyo sonkor.

Barafka baradhada, kuleyli geedo yaryar oo la jarjaray subag la cadeeyey. Ku cadaadi baradhada iyada oo loo marayo saxanka baradhada, ku hagaaji saxanka oo ku shub geedo yaryar.

Duck ka soo saar foornada, goo goo oo sidoo kale u adeeg. Ku rid maraqa khamriga cas ee saxannada oo ku daadi 4-5 shallots korka.