Oreschki Moskowskie - Moscow Witch Hazel

Marka hore, qasaca caanaha la shiiday waxaa lagu daboolaa biyo oo la karkariyey ilaa 3 saacadood. Daasadaha ka tag oo xiran. Sonkorta ku jirta waa karamellized. Caanaha la karkariyey guud ahaan waa la karin karaa maalmo badan ka hor.

Ku qas subagga / margarine, sonkorta iyo ukunta isku-darka iyo ku dhejinta cajiinka. Isku qas budada dubista, sonkorta vaniljka iyo burka oo ku dar isku dar ah subagga. Kuleyli birta waffle-ka (iyada oo la gelinayo hazel-ka sixirka) oo samee kubbado yaryar oo barbar socda cajiinka. Khiyaamadu waa in aan kubbaduhu aad u yaryarayn ama aad u weynaadaan. Haddii ay aad u yaryar yihiin, kala badhyada shakhsi ahaaneed si fiican isuma wada habboona, sixir bararkana uma qalmo ciwaanka "sixirka". Haddii ay aad u weyn yihiin, markaa waxaad haysataa shaqo badan oo waa inaad gooysaa kuwa aadka u sarreeya hadhow. Gunaanad: aad uga weyn mid aad u yar! Sida ugu dhakhsaha badan birta waffle-ku kululaato, waxaa ka buuxsamay kubbadaha la diyaariyey oo la dubay 3 ilaa 4 daqiiqo. Samee kubbado badan markaad dubanayso. Iska yaree cidhifyada qaboojinta ka dib.

Isla marka caanihii hore ee la karkariyey ay qaboojiyaan, fur daasadda oo ka buuxi qaybaha gaarka ah shaaha. Kadibna si fudud isku dheji kala badhyada (qaar ukun cad ayaa caawin doona xabagta).