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Waxyaabaha ay ka kooban
- 2 Diss Garabka doofaarka, mid kasta oo dhumucdiisuna waa 1.5 ilaa 2 cm
- 0,25 madaxa Kaabaj cad (kaabash cad)
- 4 Baradhada
- 1 basasha
- Fat
- 1 baako Caws (budo qallalan)
- Salt
- Pepper
Tilmaamaha
- Dhaq hilibka, qalaji, milix, basbaas. Peel baradhada iyo basasha, jarjar basasha.
- Kuleyli dufanka digsiga duban, shiil hilibka labada dhinac. Sidoo kale shiil kaabajka, basasha iyo baradhada, ku shub biyo ama kayd khafiif ah dushooda.
- Daboolka saar digsiga dubista oo ku rid foornada. Waxay ku jirtaa foornada preheated ilaa 180 darajo ilaa 40 daqiiqo. Haddii loo baahdo, ku dar biyo ama maraq yar.
- Intaa ka dib, waxaan diyaariyaa maraqa sida lagu faray.
- Burburinta rootiga (waliba qaar waan qaboojin jiray) waxaan gelin jiray dubista isla bilowgiiba. Ku walaaq maraqa tallaalka, ku dar daashka kareemka haddii loo baahdo, la sameeyo.
- Cunto qabow!
Nafaqada
U adeegidda: 100gCalories: 35kcalCarbohydrates: 5.8gCunto: 0.8gFataha: 0.9g