Emma Miller
Labeen dhanaan waxaa loo tixgeliyaa mid ka mid ah kuwa ugu fudud - in lagu garaaco badeecada caanaha sonkor ama caano la shiiday ka dibna lagu mariyo keega - maxaa fududayn kara? Si kastaba ha ahaatee, waxay leedahay nuances u gaar ah - marka kareemku sii jiro dareeraha oo aanu dhumuc lahayn.
Waa maxay sababta kareemku u soo baxay dareere - sababaha ugu muhiimsan
Marka hore, waxaa muhiim ah in la fahmo in joogteynta kareemku ay ku xiran tahay dufanka iyo tayada labeenta. Kareemku wuxuu soo saari karaa dareere haddii aad isticmaasho labeen dhanaan oo tayo hooseeya, kaas oo leh waxyaabo yar oo dabiici ah, laakiin wax badan oo kala duwan. Waxyaabaha dufanka ku jira ayaa sidoo kale muhiim ah, sababtoo ah haddii ay ka hooseyso 25%, markaa kareemku waxay u badan tahay inuu noqdo dareere.
Aqoonta waxtarka leh ee sida loo sameeyo kareemka labeen dhanaan 15 dufan - u wareeji labeen dhanaan si faashad, samee jawaan, ku dheji geesaha baaquli oo u dir dhismaha qaboojiyaha 8-10 saacadood. Maskaxda ku hay in kiiskan, waxaad u baahan tahay inaad isticmaasho 2-3 jeer ka badan labeen dhanaan marka loo eego cuntada.
Marka hore, kareemku ma dhumi karo haddii aadan qaadan sonkor budada ah, laakiin ciid - kiriimyada waaweyn ayaa milo kareemka. Markaa ku shiid sonkorta mashiinka qaxwaha ama iibso hal mar.
Saddexaad, kareemka iyo labeenta waa in la qaboojiyo - haddii ay ku jiraan heerkulka qolka, waxaad heli doontaa kareem dareere ah. Laakin xitaa haddii maaddooyinka ay ku jiraan heerkulka saxda ah, ha garaacin si aad ah, haddii kale labeenku wuxuu u kala sooci doonaa baruur iyo biyo. Isla marka kareemku bilaabo inuu sii weynaado - dami qasiyaha.
Sida loo sameeyo labeen dhanaan ee keega dhumucdiisuna - fursadaha iyo siyaabo
Labeen dhanaan ku dhumuc weyn ayaa lagu samayn karaa alaabooyin kala duwan: jelatin, istaarij, bur, subag, jiis, ama kareem.
- Baradhada ama istaarijka galleyda - ku dar 25 gr. istaarijka 600 gr. kareem, ku garaac qasiyaha, oo ku dhaaf qaboojiyaha 30-60 daqiiqo;
- burka sarreenka oo dhan - shaandho, ku shub 25 g oo bur ah 600 g oo kareem ah; qaybo bur ku dar oo garaac kariimka;
- Gelatin - milaan 15 g oo jelatin biyo diirran (600 g oo kareem ah), qabow, ku shub kareemka, ku garaac qas;
- Subagga - qaado 100 g oo subag ah 600 g oo kareem ah, jilciso, ku dar qaybo, oo ku garaac qasiyaha;
Cheese aqalada - ku dar 400g oo jiis cariish ah (600g oo kareem ah) weel, ku mari shaandho, oo qas.
Waxa kale oo aad isticmaali kartaa dhumuc gaar ah oo labeen dhanaan ah - waxaa lagu iibiyaa dukaamada. Laba kiish oo dhumucdiisuna waxay ku filan yihiin 500 garaam oo kareem ah. Waa in lagu daraa weel leh kareem, ku garaac qasiyaha, ka dibna ku rid qaboojiyaha 20 daqiiqo.
Keega labeen dhanaan labeenta ah - Recipe
- labeen dhanaan 20% - 1 l;
- sonkorta budada ah - 3-4 qaado;
- vanillin - oo ku yaal caarada mindi.
Qaado colander, oo ku rid baaquli qoto dheer. In baaquli, ku rid faashad afar laablaaban, oo ku shub labeen dhanaan faashad. Isku xidh geesaha faashashka si aad joonyad u samayso. Ku rid qaboojiyaha habeenkii.
Ka saar labeen dhanaan faashad ku rid weel kale, walaaq, ku dar sonkorta budada ah iyo vaniljka. Ku garaac qasiyaha ilaa inta la rabo isku waafaqid (ilaa 10 daqiiqo). Ku faafi kareemka diyaarsan ee keega keega.
