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Waxyaabaha ay ka kooban
- 600 g Baradho Waxy
- Salt
- Abuurka caraway
- 2 Laamaha xikmadda
- 400 ml Labeen dareere ah
- 2 Xabo toon ah oo la riixay
- 2 tbsp Iftiinka xidhaha maraqa
- Salt iyo basbaas
- 2 tbsp subag
- 50 g Pine nuts
Tilmaamaha
- Baradhadu ha ku karkarin biyo milix leh oo leh abuurka caraway ilaa 20 daqiiqo. Daadi, diir oo jarjar xaleef.
- Biyo raaci caleemaha xikmadda [waxaan ka soo qaatay xikmadda anass ee beerta geedaha] oo qallaji. Ka soo saar caleemaha laamaha.
- Keen kariimka leh xabo toon ah oo la tuujiyey karkari oo ku dhufo maraqa dhumucda Ku dar milix iyo basbaas. Ku dub nuts geedka digsi kulul.
- U ogolow foornada kuleylka ilaa 175 darajo. Dubi saxanka dubista (ama -4- suxuunta dubista yar yar) subagga. Lakab lakabyada baradhada oo marmar dhex geli caleen xikmad leh. Ku shub maraqa kareemka wax kasta oo ku rusheey nuts duban.
- U daa foornada 15-20 daqiiqo (waxay kuxirantahay heerka browning ee loo baahan yahay).
Nafaqada
U adeegidda: 100gCalories: 243kcalCarbohydrates: 14gCunto: 2.8gFataha: 19.7g