John Myers
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Waxyaabaha ay ka kooban
Tirada baradhada:
- 500 g Baradho bur ah
- 150 g Ubax
- 1 Egg
- Salt, qanjaruufo nuts
Buuxinta 1:
- 295 g bolse dhiig oo cusub (iyada oo aan hilib doofaar lahayn) 2 xabbo. qiyaastii
- 30 g basasha
- 70 g Tufaax diiray, diiray
- 1 tsp Subag la caddeeyey
Buuxinta 2:
- 295 g Sausage beerka cusub 2 xabbo. qiyaastii
- 30 g basasha
- 1 gacanqaad Croutons
- 1 tsp Subag la caddeeyey
Xuubka:
- 30 g Subag, aad u jilicsan
- Daqiiqda Panko
Geedka Labeenka Cananaaska:
- 500 g Sauerkraut galaas, horay loo kariyey
- 1 yar basasha
- 0,5 yar Karootada diiray
- 200 g Xayeysiiska xabbadood ee cananaaska
- 180 ml Casiirka cananaaska
- 180 ml cream
- Basbaas, milix, sonkor, maraqa basbaaska ikhtiyaari ah
Tilmaamaha
Geedka Labeenka Cananaaska:
- Cananaaska ku daadi koojile oo ururi casiirka. Haddii qaybaha cananaaska ay aad u weyn yihiin, kala badh hal mar. Peel oo qiyaas ahaan jarjar basasha. Diir oo qiyaas ahaan shabaggeedii gabal yar oo karooto ah.
- Diigi weyn, ku walaaq basasha 1 qaado oo subag la caddeeyey ilaa uu noqdo mid dhalaalaya. Ku dar sauerkraut hore loo kariyey iyo karootada la shiiday, ku shub casiirka cananaaska, dabka hoos u dhig kala badh oo u daa inuu daboolka leexiyo ilaa 20 daqiiqo. Haddii dareeruhu uumi badan baxo, ku dar casiir ama biyo ugu yar. Geeduhu maaha inay "dabaashaan" dhamaadka. Ka dib 20 ka daqiiqo ee kor ku xusan, ku dar cananaaska, kariyo 10 daqiiqo oo kale, walaaq kareemka leh basbaas, milix iyo suurto gal ah sonkor, xilli ay dhadhamiyaan oo u ogolow in ay ku dhufto kulaylka la demiyo. Ikhtiyaar ahaan isku laab qaar ka mid ah maraqa basbaaska Marka ay qaboojiso ka hor isticmaalka, kuleyl wax yar ka hor.
cajiinka baradhada:
- Baradhada ku kari maqaarkooda biyo cusbo leh ilaa inta la kariyo, daadi oo u ogolow in ay yara baxdo. Diir oo ku cadaadi baaquli. U ogolow inaad ku qaboojiso diirran oo marka hore ku cajiimin 120 g oo bur ah iyo ukunta maraq alwaax ah. Ku dhadhami milix iyo lowska oo hubi joogteynta cajiinka. Haddii ay weli aad u dheggan tahay, si tartiib ah ugu shaqee bur haray. Laakiin ma aha ka dib, xitaa haddii ay weli aad u jilicsan tahay, haddii kale waxay noqon doontaa mid aad u adag ka dib dubista. Cajiinka ha nasto ilaa dhammaan tillaabooyinka kale la dhammeeyo (waqtigan si gaar ah uma taxan).
Buuxinta 1:
- Maqaarka ka saar sausages dhiiga oo googooyaa qaybo yaryar. Peir basasha (sidoo kale buuxinta 2) oo jarjar. Iska yaree tufaaxa la diiray iyo xudunta u ah xabadaha yaryar. Kuleyli 1 qaado oo subag la caddeeyey oo digsiga ku jira oo kari 30 g basasha iyo xabadaha tufaaxa oo ku dhex jira 1 daqiiqo. Ku dar basbaaska madow ee la jajabiyey oo shiil si kooban ilaa tiro u eg koollada ay sameysmaan. Ku wareeji baaquli, diyaar u ahow.
Buuxinta 2:
- Maqaarka ka saar sausageska beerka oo googooyaa qaybo yaryar. Iska yaree jeex yar oo la qalajiyey oo rooti rooti ah (pretzel ama duub rooti sidoo kale waa suurtagal) xabadaha yaryar. Kuleyli 1 qaado oo subag la nadiifiyey digsi la nadiifiyey, ku dar basasha iyo croutons oo dub ilaa ay midab ka helayaan. Ku wareeji baaquli ka dibna u ogolow bolse beerka ee digsiga inuu noqdo tiro la faafin karo adigoon ku darin wax baruur dheeraad ah markaad kareyso. Ka saar kuleylka, xoogaa qabooji.
Dhamaystirka Strudel:
- Ku sii kululee foornada ilaa 200 ° hawo wareegeysa. Ku dhaji saxanka ku dheji xaashida dubista ama warqad.
- Kala bixi laba qaybood oo waaweyn oo warqad dubista ah oo ku rusheeya si aad u dhumuc weyn (!) Bur. Ku rid badh ka mid ah cajiinka baradhada mid kasta, oogada si khafiif ah ugu boodh bur iyo saxan labada qaybood ee gacantaada si aad u samayso 20 x 20 cm oo laba jibbaaran. Ku faafi cufka madow ee hal dhinac ah iyo xajmiga bolse beerka dhinaca kale ka dibna croutons basasha. Ka tag xuduud yar oo xor ah hareeraha oo dhan. Kadibna ku duub labada taarikada adigoo kaashanaya warqadda dubista, xir dhinacyada oo ka soo rogo strudel warqadda saxaaradda. Dabadeed tolidu waa inay ka hooseeyaan wareegyada. Buraashka ka saar wixii bur ah ee dusha sare ah, si deeqsinimo leh ugu caday subagga jilicsan oo ku dul saydhaa xoogaa bur panko ah. Ku soo jiid saxaaradda foornada ee tareenka 2aad xagga hoose. Waqtiga dubista waa 40 daqiiqo. Qiyaastii 10 daqiiqo ka hor inta uusan wakhtigu dhammaan, ku daadi xaydha ka soo daatay saxaaradda dushiisa jajabka panko oo dub ilaa dhammaadka.
- Wax yar ka hor inta aanad u adeegin, kuleyli kaabashka iyo kareemka, ka dibna ku diyaari strudel labadaba oo dhadhan fiican leh. .
- Waqtiga diyaarinta ee kaabashka waxaa lagu daraa in strudel ah.
