John Myers
Bocorka iyo Gratin baradhada
Cuntada ugu fiican ee bocorka iyo baradhada baradhada oo leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
- 300 g oo ah bocorka Hokaido
- 300 g baradho
- 125 gr Diced Kat ham
- 150 g Cream fraîche leh geedo yaryar
- 120 g farmaajo la warshadeeyay oo leh geedo yaryar
- 200 g oo la dubay
- 50 ml Kariim
- Caanaha 50 ml
- Chives rings
- Salt
- Basbaaska madow ee shiidka
- Saliid Garlic
- Xabo toon ah
- Kuleyli foornada ilaa 175 ° C. subagga baaquli dab-damis leh subag ka dibna si fiican u xoq toon toon ah.
- Iska yaree bocorka Hokaido oo ka saar xudunta. Daadi bocorka Hokaido.
- Jeex baradhada oo jarjar qiyaastii. xaleef qaro weyn oo 3 mm ah. Karso jeexyada baradhada kala bar lagu kariyey biyo cusbo leh ka dibna iska nadiifi.
- Si siman ugu qaybi xaleef baradho badhkiis oo la kariyey oo ku dhex jira baaquli yar yar.
- In yar oo jiiska Emmental ku daadi si siman xagga sare.
- Hadda faafi lakabka bocorka daadi.
- Ku kala firdhi hilibka doofaarka, la jarjaray, dushiisa bocorka daadisan.
- Faafi inta soo hadhay ee xaleef baradho ah oo ku dul saydhaa bocorka intiisa kale.
- Marinade, ku qas kareemka kareemka leh geedo yaryar, kareem, caano iyo farmaajo la warshadeeyey oo leh geedo yaryar ilaa uu siman yahay. Ku daadi ilaa milix iyo basbaas ka soo qaad mashiinka. Ka digtoonow milixda, sida jiiska la warshadeeyay ee leh geedo yaryar iyo ham ayaa mar hore lagu milixiyay xabadaha.
- Ugu dambeyntii ku dar giraangiraha chives ka dibna ku shub marinade ee baradhada bocorka. Hadda ku daadi inta soo hadhay ee Emmental daadi ee sare si aad u daadi iyo qiyaastii 2 tbsp. Ku daadi saliid toonta.
- Wax walba ku rid foornada preheated ilaa 175 ° C iyo cs. Dubo 60 daqiiqo.
