John Myers
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Waxyaabaha ay ka kooban
- 400 g Ubax
- 1 baako Budada dubista
- 2 Ukunta kala duwan ee bilaashka ah
- 175 g Subag qabow
- 100 g Sonkorta cad
- 500 Mililitir Milk
- 1 baako Vanilla pudding
- 500 g Quar caato ah
- 2 Ukunta kala duwan ee bilaashka ah100
- 100 g Sonkorta cad
- 300 g Rhubarb
- 1 qaado Sonkorta cad
- 150 g Subag qabow
- 150 g Sonkorta cad
- 200 g Ubax
- 1 baako Sonkorta vanilj
Tilmaamaha
- Karso vaniljka pudding sida waafaqsan tilmaamaha oo ku shub baaquli. Ku dabool pudding-ka bireed si uusan maqaarka u yeelan oo u ogolow inuu qaboojiyo.
- Nadiifi, diir oo goo googooyaa rhubarbka. Ku rid qaybaha ribada ee baaquli oo ku rusheey qaado qaado sonkor ah.
- Ka samee macmacaan qolof gaaban oo bur ah, budada dubista, ukunta, subagga iyo sonkorta. U qaabee cajiinka kubbadda, ku duub bireed oo qaboojiyaha ilaa 30 daqiiqo.
- Isku qas qurk, sonkorta iyo ukunta si fiican ugu walaaq baaquli. Ku dar maraqa la qaboojiyey oo walaaq.
- Ku shub cajiinka digsiga qaabka guga ee la diyaariyey oo soo jiid hal gees. Isku darka qurk-ka saar cajiinka oo simi. Ku faafi qaybaha rhubarb ee isku dar ah.
- Gacanta ku samee rushaynta subagga, sonkorta, burka iyo sonkorta vaniljiga. Ku faafi qolof-jilicsan oo jajab ah.
- Hadda ku rid keega foornada (convection) foornada preheated ilaa 175 oo dubi ilaa 60 daqiiqo. Marka wakhtiga dubista uu dhamaado, ka soo saar foornada, u ogolow inay qaboojiso 20 daqiiqo, ka saar cidhifka digsiga qaabka springform oo u ogolow inuu qaboojiyo.
Nafaqada
U adeegidda: 100gCalories: 256kcalCarbohydrates: 33.4gCunto: 5.7gFataha: 10.9g
