John Myers
Snails Quark oo leh Rum Crumble
Snails Qurk ee ugu fiican oo leh cunto karis rummi ah oo leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
Cunto:
- 250 g Bur
- 20 g khamiir cusub
- 125 ml oo caano ah oo diirran
- 40 g Sonkor
- 1 bac Sonkorta Vanilla
- 1 cusbo cusbo
- 40 g subag aad u jilicsan
Lakabka Quark:
- 250 g oo ah lowfat quark
- 1 Egg size L.
- 2 bac Sonkorta Vanilla
- 30 g Sonkor
- 1 bac Vanilla custard budada ah
- Caanaha 75 ml
- 3 qaado oo liin ah
- 30 g sabiib
Keega jajaban oo laga sameeyay cajiinka khamiirka, dufanka qani ku ah
- 100 g subag
- 140 g Bur
- 75 g Sonkor
- 1 bac Sonkorta Vanilla
- 1 cusbo cusbo
- 0,5 tube Taste of rum
Wax taaj oo kale:
- 125 g sonkor budada ah
- 0,5 tube Taste of rum
- 2 qaado oo biyo ah
Cunto:
- Ku burburi khamiirka caanaha diirran oo ku qas 1 qaado oo sonkor ah ilaa uu si buuxda u milmo. Kala miir burka baaquli, ka samee ceel dhexda oo ku shub caanaha khamiirka. Ka dibna ku walaaq xoogaa bur ah oo cidhifka ka soo gala caanaha khamiirka, xidh baaquli oo ku rid foornada iftiinka leh 15-20 daqiiqo si aad u nasato.
- Marka caanaha khamiirku ay abuurmaan xumbo xooggan oo ay labanlaabaan mugga ka dib marka wakhtiga nasashada la dhaafo, ku dar dhammaan maaddooyinka haray oo ku cajii cajiinka qasiyaha gacanta ilaa uu ka soo baxo cajiinka siman oo ka leexanaya gidaarka maddiibadda. Kubad u qaabee tan, mar kale dabool baaquli oo ku rid foornada iftiinka leh 30-40 kale. Kulaylka laambaddeeda ayaa ku habboon kor u kaca (ammaan) ee cajiinka khamiirka.
Tirada Quark:
- While the dough is resting, mix all ingredients (except for the raisins) in a bowl to a creamy mass. Then just fold in the raisins and keep them ready. If you don’t like raisins, you can of course leave them out or replace them as you wish and taste.
Rushyada:
- These are also made while the dough is resting. To do this, put all the ingredients in a bowl at once and knead them with your hands to form a compact mass. This will allow the butter to combine better with everything. Then just briefly loosen up this dough with the paddle of the hand mixer to create sprinkles and you’re done. Have these ready too.
Buuxinta:
- Marka mugga cajiinka uu labanlaabmo, samee 8 kubbadood oo ku saabsan 60 g oo cabbir ah. Ku rid meel fog oo weyn 2 xaashi oo dubista oo lagu dhejiyay warqad dubista (sida kale xaashida dubista iyo saldhig adag oo lagu daboolay warqad dubista) oo si siman u cadaadi dhexroorka 10 cm. U dhaaf tus yar oo gees ah. Ku shub isku darka curd godadka waaweyn oo ku faafi jajabka dushiisa. Dabadeed meelaha bannaan ha nastaan ilaa foornada ay kululeyso.
- Kuleylka foornada ilaa 180 ° O / kulaylka hoose. Ku soo jiid saxaaradda foornada ee shelf 2aad xagga hoose. Waqtiga dubista waa 25 daqiiqo. Marka cidhifyadu yihiin buni dahab ah, waxaad ka bixi kartaa foornada, oo ay ku jiraan warqadda dubista, si aad ugu qaboojiso shabagga oo aad u jiid 2. meelaha bannaan ee bannaan ee warqadda dubista ee bannaan oo la diyaariyey oo ku dheji saxanka oo sidaas oo kale ku samee.
- While doing this, touch the pouring, then drizzle it over it and wait patiently until it is firm …………..; – ((…. because you actually want to bite into it right away ….. ;-)))
