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Waxyaabaha ay ka kooban
burburka:
- 250 g Bur higgaad
- 250 g Daqiiq higaada ah oo dhan
- 125 g Sonkorta bunni
- 1 baako Sonkorta vanilj
- 1 tsp Qorfe
- 1 jiido Salt
- 250 g subag
buuxinta:
- 1 Og. Liin dabiici ah
- 125 g Malab dareere ah
- 500 g Quar caato ah
- 1 baako Budada custard
- 5 Og. Tufaax waaweyn, ka badan haddii loo baahdo
Tilmaamaha
- Ku diyaari bur, qorfe, milix, sonkor, sonkorta vaniljka iyo subagga rusheeyyada. Ku rid 2/3 oo ka mid ah digsiga qaabka springform oo lagu dahaadhay warqad dubista oo si khafiif ah u cadaadi.
- Isku qas quark, budada pudding, malab iyo shamiitada liin dhanaanta oo ku faafi saldhigga burbursan.
- Peel tufaaxa oo jarjar jarjar khafiif ah. Ku daadi in yar oo liin ah oo ku faafi quark. Ku dabool jajabyada soo hadhay oo ku dub foornada preheated ilaa 190 darajo ilaa 35 - 40 daqiiqo shelf dhexe.
Nafaqada
U adeegidda: 100gCalories: 311kcalCarbohydrates: 18.1gCunto: 7.7gFataha: 23.1g