John Myers
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Waxyaabaha ay ka kooban
Wixii cajiinka baastada:
- 300 g Ubax
- 3 Og. ukun
- 30 g semolina
- 1 tsp Salt
Duxelles:
- 500 g likaha
- 2 Og. Basasha waaweyn
- 2 Og. Toonta toonta
- 50 g Boqoshaada qalalan
- 4 tbsp Jiis jilicsan oo kareem ah
- Salt
- Pepper
- Oil
Si loo yareeyo likaha:
- 300 ml Biyaha
- 1 tsp Istaarijka cuntada
- 3 tbsp Duxelles
- Biyaha
- Salt
- Pepper
Wixii dusha sare ah:
- 3 Og. boqoshaada lohod King
- 50 g daadi
- Oil
- Basil
Tilmaamaha
cajiinka baastada:
- Ku qas burka semolina iyo milix weel weyn. Ka dib ku dar ukunta oo ku cajii wax walba gacmahaaga ilaa shan daqiiqo. Cajiinka dhammeeyey ha ku nasto qaboojiyaha.
Duxelles:
- Ku qooya boqoshaada la qalajiyey 300 ml oo biyo ah ilaa 20 daqiiqo. Dhanka kale, jarjar boqoshaada, basasha iyo toonta mashiinka cuntada. Saliid ku rid digsi oo shiil boqoshaada, basasha iyo toonta isku dar ah kulayl dhexdhexaad ah. Ka saar boqoshaada la qooyay biyaha oo si fiican u jar.
- Hadda ku dar boqoshaada la qooyay digsiga. Waxyaabaha oo dhan waa in la kariyaa ilaa 30 daqiiqo kulayl dhexdhexaad ah ilaa dhammaan biyaha boqoshaada ay isku ururiyaan oo faasha likaha ay isu beddesho brown madow. 30 daqiiqo ka dib, Duxelles ayaa laga soo saarayaa digsiga oo waa inay marka hore qaboojiso.
Dhimista fungus:
- Ku rid biyaha qooyay ee boqoshaada la qalajiyey digsi oo isku kari ilaa nus saac. Si aad u dhameysato duxelles, ku dar milix, basbaas iyo wax yar oo kareem ah.
Ravioli:
- U rogo cajiinka baastada la qaboojiyey si khafiif ah adoo isticmaalaya mashiinka baastada. Dalooli wareegyada xaashida keega.
- Ku rid nus shaaha oo buuxinta bartamaha goobada, ku caday cidhifka biyo oo dhig goobo kale dusheeda. Ugu dambeyntii, riix cidhifyada ku xir fargeeto yar. Ku rid ravioli la dhammeeyey xaashida dubista oo bur ah oo u ogolow inuu qallajiyo.
- Wixii dusha sare ah, gooyaa boqoshaada lohodka ee xabadaha, jarjar basil oo shabaggeedii Parmesan.
- Haddii loo baahdo, soo qaado yaraynta boqoshaada ee nuska ah mar kale karkari. Isku qas istaarijka galleyda wax yar oo biyo ah ilaa inta la siman yahay oo ku dar biyaha likaha ee karkaraya, walaaqaya si joogto ah. Ku walaaq inta kale ee duxelles oo ku dar milix yar iyo basbaas.
- Ku shiil boqoshaada lohod ee boqorka in yar oo saliid ah.
- Dhanka kale, ravioli qallalan ha ku karkariyo biyo si tartiib ah u karkaraya ilaa saddex daqiiqo. Si aad u adeegto, ku rid shan ravioli baaquli, ku shub wax yar ka yar iyaga oo u qaybi dusha sare.
Nafaqada
U adeegidda: 100gCalories: 142kcalCarbohydrates: 18.7gCunto: 7.6gFataha: 3.9g
