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Waxyaabaha ay ka kooban
- Bariiska bariiska:
- 50 gr Daqiiqda bariiska
- 1 jiido Salt
- 300 ml Milk
- Cajiinka:
- 100 gr Ubax
- 2 ukun
- 100 gr Sugar
- 200 ml Milk
- Si loo buuxiyo:
- 1 galaas Compote tufaax ah
- Saliid la dubay.
- 3 tbsp Sonkorta budada ah
Tilmaamaha
- Marka hore waxaad ku karisaa maraqa bariiska caanaha iyo qanjaruufo milix ah ilaa bariiska la kariyo.
- Dhanka kale, waxaad walaaqi kartaa basbaaska canjeelada.
- Marka maraqa bariiska la kariyo, ku dar maraqa bariiska digsiga canjeelada oo walaaq wax walba.
- Qadarkan waxaan sameeyay ilaa 4 canjeelo yar yar oo leh digsi yar.
- Hadda dub baydka canjeelada ee bariiska. Saliid yar oo digsiga ku jirta oo iska bax! 🙂
- Marka canjeelada si buuxda loo dubay, u ogolow inay qaboojiso si kooban. Hadda qaado canjeelada ugu horeysa saldhig oo ku faafi 2 qaado oo compote tufaax ah. Markaa sii wad oo ku dhamee canjeelada.
- Dabadeed ku saydhaa sonkorta budada ah oo u adeeg diirimaad ama qabow oo ku raaxayso 🙂
Nafaqada
U adeegidda: 100gCalories: 94kcalCarbohydrates: 17gCunto: 2.9gFataha: 1.4g