Tag Back
-+ xayawaanka
5 ka 4 votes

Rice Pudding Keega...

Adeegyada: 4 dadka

Waxyaabaha ay ka kooban

  • Bariiska bariiska:
  • 50 gr Daqiiqda bariiska
  • 1 jiido Salt
  • 300 ml Milk
  • Cajiinka:
  • 100 gr Ubax
  • 2 ukun
  • 100 gr Sugar
  • 200 ml Milk
  • Si loo buuxiyo:
  • 1 galaas Compote tufaax ah
  • Saliid la dubay.
  • 3 tbsp Sonkorta budada ah

Tilmaamaha

  • Marka hore waxaad ku karisaa maraqa bariiska caanaha iyo qanjaruufo milix ah ilaa bariiska la kariyo.
  • Dhanka kale, waxaad walaaqi kartaa basbaaska canjeelada.
  • Marka maraqa bariiska la kariyo, ku dar maraqa bariiska digsiga canjeelada oo walaaq wax walba.
  • Qadarkan waxaan sameeyay ilaa 4 canjeelo yar yar oo leh digsi yar.
  • Hadda dub baydka canjeelada bariiska. Saliid yar oo digsiga ku jirta oo iska bax! :-)
  • Marka canjeelada si buuxda loo dubay, u ogolow inay qaboojiso si kooban. Hadda qaado canjeelada ugu horeysa saldhig oo ku faafi 2 qaado oo compote tufaax ah. Markaa sii wad oo ku dhamee canjeelada.
  • Dabadeed ku saydhaa sonkorta budada ah oo u adeeg diirimaad ama qabow oo ku raaxayso :-)

Nafaqada

U adeegidda: 100g | Calories: 94kcal | Carbohydrates: 17g | Cunto: 2.9g | Fataha: 1.4g