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Waxyaabaha ay ka kooban
- 500 g Ubax
- 1 xabadaha khamiirka
- 8 g Salt
- 100 ml Biyo diirran
- 200 g Caano diirran
- 50 g subag
Tilmaamaha
- 1) Ku milan khamiirka biyo iyo caano. Ku cajii cajiinka maaddooyinka haray oo u daa meel diiran.
- 2) Ku rid foornada ilaa 180 °. Dufan qaabka.
- 3) Mar labaad cajiin cajiinka oo u qaabee duub. Ku rid digsiga oo dubi 30 daqiiqo. U ogolow inaad ku qaboojiso dabka.
Nafaqada
U adeegidda: 100gCalories: 254kcalCarbohydrates: 43.3gCunto: 6.7gFataha: 5.8g