Contents
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Waxyaabaha ay ka kooban
- 800 g Baradhadu
- 1 basasha
- 1 tbsp subag
- 150 g xabadaha xamaamka
- 250 g Yogurt dabiiciga ah
- 2 tbsp khardal
- 200 g Jiis la shiiday
- Salt, basbaas, lowska
Tilmaamaha
- Peel oo qiyaas ahaan shabaggeedii baradhada.
- Si kooban gacmahaaga uga saar dareeraha xad-dhaafka ah ee nabarrada.
- Peir basasha oo jarjar xabadaha yaryar.
- Kuleyli subagga digsiga oo dhidid basasha ilaa uu noqdo mid dhalaalaya.
- Ku dar ham oo shiil, ka dibna ku dar isku darka baradhada.
- Isku qas yoghurt, mustard iyo farmaajo baaquli, ku dar milix, basbaas iyo lowska cusub ee la shiiday oo ku dar.
- Isku darka rösti ku rid digsi tiifan.
- Dubo rösti casserole at 200 ° qiyaastii. 50 daqiiqo
- Waxaan ku daboolnaa dusha oo aad u bunni ah, haddii loo baahdo bireed aluminium ah.
- Ka soo saar foornada, jarjar oo u adeeg.