John Myers
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Waxyaabaha ay ka kooban
Salaar Wanka leh xabadaha hilib doofaar iyo labiska karamberriga-horseradish
- 350 g Salaar Wanka
- 200 g xabadaha hilib doofaar
- 2 tsp Lingonberry cusub
- 2 tsp Kareemka malayga
- 2 tbsp Saliida Rapeseed
- 2 tbsp Qalka
- 1 piece rummaanka
Hilibka lo'da ee hilibka lo'da oo ku jira maraqa baraf leh oo leh suugo khamri cas ah iyo baradhada rosemary
- 800 g Hilibka lo'da
- 2 piece Duubkii basbaaskii
- 2 tbsp Subag la caddeeyey
- 4 tbsp khardal
- 200 g Isku darka dhirta
- 2 piece Ukunta ukunta
suugo
- 2 piece Nalalka
- 0,25 litir khamri Red
- 0,25 litir Hilibka lo'da
- 3 tbsp Jiis jilicsan oo kareem ah
- Salt
- Pepper
Baradhada Rosemary
- 600 g Baradhada yaryar
- 3 tbsp saliid saytuun ah
- Rosemary cusub
- Ubax cusbo leh
Jelly miro cas Christmas leh maraqa vanilj
- 1 kiilo Jelly juice miro cas
- 400 Mililitir Xannaaneeye
- 1 tsp xawaashka rootiga sinjibiisha
- 1 tsp Qoraxda
- 4 Dhexdhexaadiyaasha Rum
- Buoni
Tilmaamaha
Salaar Wanka leh xabadaha hilib doofaar iyo labiska karamberriga-horseradish
- Dhaq oo miiqji salaar.
- Ku shiil xabadaha hilib doofaar digsiga.
- Labbiska: Isku qas karootada, malayga kareemka, saliida, khalka, milix iyo basbaas oo leh blender gacanta.
- Ku faafi xabadaha hilib doofaar ee salad baradho ah, ku shub dhaymada oo ku qurxin miraha rummaanka.
Hilibka lo'da ee hilibka lo'da ee la dubay
- Ku shiil galka subagga la caddeeyey ee dhammaan dhinacyada digsiga - xaji baruurta iyo dubay.
- Hilibka ka saar oo ku caday mustard.
- Isku rog geedo la qaboojiyey.
- Ku soo rogo duub duub oo maraq ah xaashida dubista, dul saar galka dushiisa oo si adag ugu xidh keega.
- Ka jar macmacaanka maraq ka soo duub duubka labaad oo leh moodooyinka buskudka ee qaababka kirismaska oo ku cadaadi cajiinka puff iyo duub hilibka.
- Ku garaac jaallolo ukun oo caday duub duubka la qurxiyey.
- Dubo ilaa 30 daqiiqo at 180 °.
Suugo khamri cas
- Ku tolo caleenta la dubay.
- Marka ay dhalaal yihiin, ku dheji khamri cas iyo kayd.
- Salt, basbaas iyo sifee leh kareemka.
- Isku kari ilaa inta dubista laga dhammeeyo.
Baradhada Rosemary
- Dhaq baradhada oo jar kala badh.
- Ku rid digsiga dubista oo leh saliid saytuun, rosemary cusub iyo fleur de sel.
- Baradhada waxaa lagu ridi karaa foornada waqti isku mid ah hilibka iyo sidoo kale 30 daqiiqo ku qaado 180 °.
Jelly miro cas Christmas leh maraqa vanilj
- Sifee maraqa vaniljka leh xawaashka roodhida gingerbread, qorfe iyo rum.
- Ku shub roodhida cas ee muraayadaha quruxda badan, ku shub koolada sinjibiil dusheeda oo ku qurxin reexaanta cusub.
Nafaqada
U adeegidda: 100gCalories: 114kcalCarbohydrates: 7.2gCunto: 5.9gFataha: 6.2g
