John Myers
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Waxyaabaha ay ka kooban
Burburinta beerka:
- 300 g Beerka doofaarka / beerka lo'da beddelkeeda
- 225 g Breadcrumbs
- 150 g Margarin
- 50 g 1 Basasha
- 3 piece ukun
- 1,5 tsp Salt
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 4 qanjaruufo waaweyn Nusmeg cusub oo la dubay
Khudaarta:
- 150 g Karootada 3
- 100 g 1 xabbo oo celery ah
- 50 g 1 akhri
Ukuntu tuman:
- 3 piece ukun
- 3 tbsp kariimka karinta
- 1 tsp maraq digaag isla markiiba
- 1 tsp Turmeric dhulka
- 3 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 3 qanjaruufo waaweyn Nusmeg cusub oo la dubay
- 1 bacda qaboojiyaha
Baastada:
- 100 g maraq maraq
- 1 tsp Salt
Maraq:
- 3,5 litir Kari maraq lo'aad oo la kariyey / Eeg habkayga: *)
- Bedelkeeda 3.5 litir maraq lo'da (10 qaado oo maraq degdeg ah)
- 4 tbsp dhir jar jartey
- 1 tbsp Maggi wort
Adeeg:
- Dhir la jarjaray oo lagu qurxin karo / lagu rusheeyo
Tilmaamaha
Burburinta beerka:
- Nadiifi beerka, ka saar seedaha, googooy oo si fiican u nadiifi. Peir basasha, googooyaa oo si fiican u nadiifi. Ku rid dhammaan maaddooyinka (300 g beerka doofaarka saafiga ah, 225 garaam oo rooti ah, 150 g margarine, 1 basal saafi ah qiyaastii. 50 g, 3 ukun, 5 qaado oo cusbo ah, 4 qanjaruufo waaweyn oo milix badda ah oo aan badnayn oo laga soo qaado mashiinka iyo 4 qanjaruufo oo waaweyn oo cusub nutmeg) ku rid baaquli, qas / si fiican u cajii oo u dhaaf qaboojiyaha 30 daqiiqo.
Khudaarta:
- Ka saar dabacasaha diirka, ku xoq 2 1 xabbo oo qurxin leh oo leh xoqida ubaxa khudradda / diirka oo jarjar jarjar ubaxyada karootada qurxinta (qiyaastii 4 - 5 mm qaro weyn) mindi. Nadiifi celery, marka hore jarjar xaleef, ka dibna jarjar iyo ugu dambeyntii dheeman yar yar. Nadiifi oo dhaq caleenta oo jarjar siddo.
Ukuntu tuman:
- Ukumaha (3 xabbo) kareemka wax lagu karsado (3 qaado), maraq digaag oo degdeg ah (1 qaado shaah), dhir dhulka ah (1 qaado shaah), milix badda oo aan badnayn oo laga soo qaado warshadda (3 qanjaruufo oo waaweyn) iyo lowska cusub ee la shiiday (3 qanjaruufo oo waaweyn) garaac iyo ku shub bacda qaboojiyaha. Dheriga ka buuxi biyo, ku dar bacda qaboojiyaha isku dhafka ukunta, hubi in bacda qaboojiyaha ay weli furan tahay xagga sare. Waxa suurtogal ah in dabool badhkeed la saaro. Hadda isku kari ilaa inta isku dhafka ukunku uu yahay mid koray / adag. Soo saar, jarjar bacda, u ogolow in isku dhafka ukunta uu yara qaboojiyo oo jarjar dheeman yar yar.
Baastada:
- Ku kari baastada biyo milix leh (1 qaado oo milix ah) sida ku cad tilmaamaha xirmada oo daadi shaandho jikada.
Maraq leh bur burka beerka, khudaar, ukunta ukunta iyo lowska ..
- Kuleyli maraq (3.5 litir), ku dar khudaarta ( ubaxyada karootada, lozenges celery iyo siddooyin caleen ah) oo isku kari / kari ilaa 10 daqiiqo. Gacmaha qoyan, samee bur bur yaryar oo beerka ka soo bur burka beerka oo ku dhex gal maraq karkarinaya. Sii wad ilaa inta dhammaan xashiishka beerka laga isticmaalo. Ku dar ukun la jarjaray, baasto maraq ah iyo dhir la jarjaray oo la jarjaray oo leh xawaash Maggi (1 tbsp) si aad u dhadhamiso. *) Hilib lo'aad oo la kariyey oo lagu daray suugo à la Svieckova, Burburka Böhm, karootada malabka iyo karamberriga
Adeeg:
- U diyaari maraq kulul, oo lagu rusheeyey dhir yar.
