Contents
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Waxyaabaha ay ka kooban
- 1 Basasha yar
- 2 Liinta dhiigga
- 150 g Salmon sigaar cabbin
- 100 ml cream
- Oil
- Pepper
- Dhuxul
- Chives
- 120 g tagliatelle
Tilmaamaha
- Ku kari baastada ribbon biyo badan oo cusbo leh. Ka dibna ku shub.
- Peel oo si yaryar u jarjar basasha. Iska yaree salmon sigaar cabbin qaybo yaryar. Kuleyli saliidda digsiga oo shiil xabadaha basasha ilaa ay noqoto mid hufan.
- Intaa ka dib, ku shub liinta dhiigga, ka jar in yar oo ka mid ah sare iyo hoos ee liimiga ka dibna ka jar inta hartay diirka oo kor ilaa hoos mindi. Dabadeed gacantaada ku qaado liimiga oo si taxadir leh uga jar mindi laysugu daray. Ku qabo casiirka baaquli, ka soo saar "qafoofka orange" si fiican ka dib markaad nijaasto.
- Ku dar kalluunka salmon iyo liimiga ah ee basasha oo shiil si kooban, ka dibna demi casiir liin ah oo la ururiyey, ku dar kareemka, xilli leh basbaas iyo lowska. Ku dar basbaaska oo isku kari hal mar. (Iyada oo ku xidhan dhadhankaaga, waxaad sidoo kale ku dari kartaa milix si aad u dhadhamiso... Uma baahnin mid sababtoo ah salmon-kaygu aad buu milix u ahaa.)
- Ku darso maraqa la dhammeeyey oo leh baasto ribbon ah, oo leh salad cagaaran oo dhadhan macaan leh.
Nafaqada
U adeegidda: 100gCalories: 272kcalCarbohydrates: 23.7gCunto: 13.2gFataha: 13.7g