John Myers
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Waxyaabaha ay ka kooban
Bigne (cream bararka)
- 100 ml Biyaha
- 60 g Margarin
- 1 baako Sonkorta vanilj
- 0,25 baako Budada dubista
- 125 g Ubax
- 4 ukun
Crema alla Zuppa oo aan lahayn
- 500 ml Milk
- 1 baako Sonkorta vanilj
- 75 g Sugar
- 1 Liin dhanaan
- 60 g Istaarijka cuntada
- 0,5 tbsp Zuppa sharoobada dhadhanka Inglese
- 5 tbsp Kariim Darwiish
Tiramisu
- 5 ukun
- 1 jiido Salt
- 5 tbsp Sugar
- 500 g Jiis Mascarpone
- 200 g Faraha
- 25 ml espresso
- 1 shot Almond liqueur
- 1 tbsp Budada kookaha
Cannolo siciliano
- 400 g Ubax
- 40 g Subag la caddeeyey
- 1 shot Khamri cas
- 500 g Dufanka qoto dheer ee shiilan
- 250 g Jiis Ricotta
- 125 g Jiis Mascarpone
- 1 jiido Sugar
- 75 g Chips chips
Tilmaamaha
Bigne
- Wixii Bigne ah, kuleyli biyaha, margarine iyo sonkorta vaniljiga digsiga. Isla marka ay karsato ku dar budada dubista iyo burka oo ku qas qaaddo alwaax ah si aad u sameysid qolof qoyan oo qaro weyn. Ha qabooji oo cajiin ukunta. Ka dib cajiinka ku rid bac tubooyinka oo leh lifaaq aad u ballaadhan (xiddigta u qaabaysan) oo u qaabeeya kareem yar oo xaashida dubista leh. Dubo dhammaan 200 ° C ilaa 25 daqiiqo.
cream
- Kareemka, si tartiib ah ugu kululee caanaha digsiga. Ku dar sonkorta vaniljka, sonkorta, liin iyo sharoobada. Ku rid qayb ka mid ah isku dhafka baaquli yar oo ku qas istaarijka galleyda ilaa inta la siman yahay. Marka isku darka ay ka xoroobaan burooyinka, ku dar digsiga inta soo hartay isku darka caanaha-sonkorta oo walaaq ilaa inta uu siman yahay. Kadibna karkari, kareyso si joogto ah.
- Kareemka ka saar kuleylka oo ha ku qaboojiso qaboojiyaha. Isla marka kareemku qaboojiyo, waa in laga walaaqaa gobolka pudding ilaa kareem siman, tusaale ahaan mashiinka cuntada. Ku dar dhawr malqacadood oo labeen Darwiish ah oo walaaq si aad uga dhigto mid jilicsan oo labeenaad leh. Kadibna waxaa lagu duri karaa kareemka labeenta (weyn) iyadoo la isticmaalayo bacda tuubooyinka.
Tiramisu
- U kala sooc ukunta tiramisu. Ka dib milix ku dar baaquli ukunta cad oo garaac ilaa inta ay adag tahay. Ku rid sonkorta baaquli leh jaallo ah ukunta oo walaaq ilaa ay barafoobayaan. Ku dar mascarpone oo ku walaaq kareem siman. Kadib isku laab ukunta cad.
- Isku qas espresso iyo amaretto (waxaad ku qasi kartaa qayb kasta) oo ku dhex geli faraha isbuunyada wax yar. Hadda beddelka lakabka kareemka mascarpone iyo keega isbuunyada ee caaryada. Ugu dambayntii ku dul saydhaa budada kookaha oo u daa macmacaanku qabooji, doorbidayo habeen.
Cannolo
- Cannolo siciliano, ku faafi burka miiska oo ku qas subagga farahaaga. Ku cajiimi cajiinka khamriga rosé. Ku samee cajiinka xaashida lasagne mashiinka baastada oo gooya galaas (qiyaastii 7-8 dhexroor). Ku rid cajiinka si dabacsan tuubo (qiyaastii 8 cm dheer iyo 2-2.5 cm dhexroor) oo ku hagaaji wax yar oo ukun ah. Ku dub cannolo baruur kulul.
- Marka ay xoogaa qaboojiso, si fudud ayaa looga go'i karaa liiska oo diyaar u ah in la buuxiyo. Kareemka ricotta, isku qas maaddooyinka isku dhafan, isku laab dhibcaha shukulaatada oo qaboojiyaha ilaa inta aad diyaar u tahay inaad adeegto. Ka dib cannoli ka buuxi bacda tuubooyinka oo u adeeg.
Nafaqada
U adeegidda: 100gCalories: 372kcalCarbohydrates: 27gCunto: 4.7gFataha: 27.3g
