John Myers
Contents
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Waxyaabaha ay ka kooban
Jalaatada hemp
- 25 g abuurka hemp
- 25 ml Milk
- 160 g cream
- 35 g Sugar
- 10 g Budada caanaha
- 20 g Budada gulukooska
- 2 Ukunta ukunta
suugo karamel
- 110 g Sugar
- 10 g Subagga milixda
- 1 jiido Cusbada Himalayan
- 30 ml cream
- 25 ml Milk
Tufaax la tiriyey
- 30 g Pine nuts
- 30 g Raisins
- 60 g Sugar
- 60 g Subagga milixda
- 250 g Tufaax la jarjaray
- 3 dunta Saffron
- 1 jiido Salt
- 30 ml Calvados
- 15 ml Casiirka liinta
Saffron Anglaise
- 100 ml cream
- 15 g Sugar
- 2 dunta Saffron
- 1 jiido Salt
- 1 Ukunta ukunta
Keega caramel
- 20 g Subagga labeen dhanaan
- 40 g Subagga milixda
- 4 ukun
- 60 g Sugar
- 70 g Burka nooca 405
- 100 ml Maraqa karamel
Tilmaamaha
Jalaatada hemp
- Jalaatada hemp, ku dub abuurka hemp dheriga adigoo walaaqaya si joogto ah ilaa ur xooggani ka soo baxayso. Keen 300 ml oo caano ah, 25 g labeen ah iyo qanjaruufo milix ah karkari. Ku dar abuurka hemp. Dabool oo ha istaagin 30 daqiiqo, ka dibna miir abuurka hemp. Heerkulka 35 ° C, ku qas sonkorta iyo budada caanaha. U ogolow inay u soo baxdo kareemka hemp, kareyso si joogto ah. Ku dar budada gulukooska iyo 35 g oo sonkor ah, isku kari. Waxoogaa ka soo saar dareeraha karkaraya oo ku walaaq laba jaalloood oo ukun ah si aad u barbar dhigto heerkulka. Ku shub isku dhafkan caanaha kareemka kulul, adoo walaaqaya si joogto ah, oo ka saar ubax. Isku darka ku rid mashiinka jalaatada oo qabooji.
suugo karamel
- Suugo karamell ah, ku kari 110 g sonkor ah oo biyo ah ilaa karamel madow. Tan ka saar shooladda oo ku walaaq 10 g subagga milix leh. Si gooni ah u karkari 30 g kareem iyo 25 ml oo caano ah. Deji karamell oo ku yaree 115 ° C.
Tufaax la tiriyey
- Tufaaxa la dubay, ku dub lowska geedka foornada qiyaastii 150 ° C 8 daqiiqo. Ku qooy sabiibta biyo kulul si kooban oo ha daadin. Caramelize 60 g oo sonkor ah. Ku dar 60 g subag cusbo leh oo ha maraq. Ku dar xabadaha tufaaxa, lawska geed, sabiib, saddex xabbo oo saffron ah iyo qanjaruufo milix ah. Wax walba ku kari 8 ilaa 10 daqiiqo. Ha u oggolaan in tufaaxa ay karsadaan. Kadibna isku qas calvados iyo liin, ku dar.
Saffron Anglaise
- Saffron anglaise, ku rid kareemka, sonkorta, 2 xabbo oo saffron ah iyo qanjaruufo milix ah digsi iyo kulayl 85 ° C. U ogolow 20 daqiiqo. Ka saar wax yar oo ka soo baxa cufka, kulaylka mar kale ilaa 90 ° C kuna walaaq ukun jaallo ah. Ku dar isku dhafka ukunta ukunta kareemka kulul, adoo walaaqaya si joogto ah, oo ka saar ubax. Allow qabooji.
Keega caramel
- Keega karamell, kuleyli maraqa karamell ee dhammaatay, subagga labeenta iyo subagga cusbada ee digsiga oo ku garaac blender gacanta. Ku garaac afar ukun iyo 60 g oo sonkor ah ilaa inta la siman yahay. Ku qas burka sarreenka. Si tartiib ah ugu walaaq suugo karamell isku dar ah ukunta marka la garaacayo. Ku shub isku dhafka 5 siddo ama ka badan oo muffin ah. Ku dub foorno preheated ah 170 ° C ilaa 15 daqiiqo. Markaa si kooban ha u nasato.
- Si aad u adeegto, dhig keega karamell saxan. Ku daadi tufaaxa tiiraysan ee agtiisa ku yaal. Ku shub saffron anglaise ka dushiisa keega karamell oo dhig malqacad jalaato ah agteeda.
Nafaqada
U adeegidda: 100gCalories: 305kcalCarbohydrates: 32.6gCunto: 2.6gFataha: 17.4g
