Крем супа од зелених шпарога

Peel the onion and dice finely. Cut off the woody ends of the asparagus and peel the lower third. To cut in pieces.

Heat the butter in a saucepan. Sauté the onions in it. Add asparagus pieces and sauté for about 4 minutes. Deglaze with white wine. Let something boil down. Then add the vegetable stock and milk. Bring to the boil and simmer for about 10 minutes. After about 5 minutes, remove a few asparagus tips for garnish.

Puree the soup with the hand blender. Stir in sour cream (or creme fraiche or cream). Season to taste with salt, pepper and a little sugar.

Arrange the soup in soup bowls and garnish with the asparagus tips.