John Myers
Садржај
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Састојци
- 2 кришке Old black bread
- 2 тсп Чорба од зрнатог поврћа *
- 2 тсп Врућа вода
- 1 Шаргарепа
- 1 Лук
- 1 Свеж целер
- 1 празилук
- 4 цловес Бели лук
- 50 g Путер
- 1 тбсп Чорба од зрнатог поврћа *
- Бибер и сол
- Парсели
инструкције
- First, the stale bread is cut into cubes. Pour a little (approx. 30 ml) of hot water over the two teaspoons of granulated broth and dissolve.
- This is used to sprinkle the bread cubes. Put these on a baking sheet and dry in the oven at 50 degrees circulating air.
- For the soup, clean and chop the vegetables, dice the peeled onion, peel the garlic and weigh it finely. Please do not torment through a press.
- Approx. Heat 20 grams of butter in a saucepan and sauté the garlic with the diced onions.
- Then add the sliced soup vegetables and fry them as well. Pour in water - approx. 500 ml - and let it boil until soft. (can take half an hour to three quarters of an hour).
- Now pass the vegetables through a sieve and collect the broth. Do not throw away vegetables, they will be processed further. (See step 10).
- Season the broth with grained vegetable broth, salt and pepper.
- Heat the rest of the butter in a pan and slowly fry the dried bread cubes until crispy, stirring constantly.
- Place the stock on two preheated plates, spread the bread croutons on top and garnish with parsley leaves.
- Puree the remaining vegetables, stir in a tablespoon of salt, pour into a screw-top jar that has been rinsed with hot water and cover with olive oil. Store in the refrigerator. This paste is a great condiment for sauces and stews.
- * Веза са мешавинама зачина: Чорба од гранулисаног поврћа
Исхрана
Сервинг: 100gКалорије: 371ккалУгљени хидрати: 0.3gБеланчевина: 0.3gДебео: 41.6g
