John Myers
Carne Assada oa Mexico
Recipe e phethahetseng ea Mexico Carne Assada e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
- 1 kg ea nama ea khomo (e ncha)
- 1 Onion cut into rings
- 1 Freshly squeezed lemon juice
- 1 Freshly squeezed orange juice
- 100 ml ea biri e lefifi kapa Guinness
- 250 ml Soy sauce e lefifi
- 1 bunch Spring onions (fresh)
- letsoai
- Pepere
- Kopanya biri, lero la lime, lero la lamunu le soy sauce ka sekotlolo. Kenya mehele ea onion.
- Marinate nama ea steak bonyane lihora tse 2. Fetola khafetsa e le hore marinade e ka monya hantle.
- Grill holim'a skewer kapa grill. Hlatsoa, khaola le ho chesa lieiee tsa selemo.
- Seteike se jeoa ka raese ea Mexico, linaoa tse halikiloeng le salate.
Spain, asada e bolela ho chesa, Mexico e bolela ho lokisetsa steak, haholo-holo ka marinade. Ha e le hantle, nama e ntlafetseng, sejana se phethiloeng se tla ba molemo, empa kaha litholoana tsa citrus li etsa hore nama e be bonolo, liphello tse makatsang li ka boela tsa finyelloa ka ho fokotsa theko e tlaase ea nama. Kahoo ha ho hlokahale ho reka filet (filet mignon) bakeng sa risepe ena. Libiri tse lefifi tse nang le tatso e ikhethang ea tsona kapa Guinness ke metsoako e loketseng bakeng sa marinade.
