Winter Parfait e nang le Sauce ea Orange-marzipan le Liqueur ea Clementine

Grate peel ea lamunu hantle. Kopanya mascarpone le tranelate e bolila, likhaba tse 4 tsa tsoekere le peel ea lamunu. Hlakola tranelate e shapuoa ho fihlela e le thata 'me u mene. Beha motsoako oa mascarpone le li-speculoos ka tsela e fapaneng ka har'a hlobo. Koahela ka foil 'me u hatsele bonyane lihora tse 2-6 (ka ho khetheha bosiu). 8. Ntša parfait ka sehatsetsing metsotso e 3 pele u sebeletsa. Khaola lilae ebe u sebeletsa ka sauce.

1. Cut open the vanilla pod and scrape out the pulp. Dice the marzipan mixture. Bring the cream with the milk, sugar, marzipan cubes and vanilla pulp to the boil. Stir over low heat until the marzipan has dissolved. 3. Whisk egg yolks and orange liqueur in a large bowl. Gradually stir in the hot marzipan cream with a whisk. Season with lemon juice, let cool and serve with the parfait.

1. Khaola li-clementine, pepeta lero ebe u tšela ka khalase e khōloanyane e hloekileng, e omeletseng le e tiisitsoeng. Tlosa ka hloko masala a makhasi le masela a arolang letlalong 'me u li lahle. 2. Khaola lekhapetla ka lihlopha tse ntle 'me u kenye peo ea coriander e sithabetseng hanyenyane, sinamone e robehileng likotoana tse tharo, anise ea linaleli, joala le tekanyo e lakatsehang ea tsoekere ho khalase ebe u koala ka thata. 4. Hlakola lintho tse ka hare ho khalase hantle 'me u boloke likhoeli tse 2 sebakeng se pholileng le se lefifi' me u se lumelle hore se thekesele, se sisinyeha hanyenyane nako le nako. 5. Ka mor'a ho hula liqueur ka lesela la k'hothone, tšela ka libotlolong tse nyenyane ebe u koala ka thata. Liqueur e ka bolokoa ka sehatsetsing bakeng sa libeke tse ling tse 6-8. 6. Sebeletsa le Parfait.