John Myers
Tse ka Hare
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metsoako
- 500 g Bacalhau (stockfish)
- 2 tbsp Romo e babang
- 1 Khomphutha. Sehoete
- 500 g tagliatelle
- 20 g Butter
- 1 tbsp Ho hlakisa botoro
- 1 Khomphutha. Anyanese
- 3 Menoana Konofolo e ncha
- 50 ml Veine e tšoeu
- Fafatsa ka chisi ea pecorino kapa Parmesan
- Pepere e tsoang ho grinder
litaelo
- Bacalhau, stockfish kapa clipfish e ne e le lijo tsa khale tsa Mehla e Bohareng. E kile ea omisoa thupeng haufi le lefika. Ka hona mabitso a fapaneng. Ka linako tse ling sena se ntse se etsoa le kajeno (mohlala, Norway). Empa ka tloaelo letsoai le sebelisoa ho ntša mokelikeli ka har'a cod le ho etsa hore o bolokehe, 'me ka holim'a tsohle, o ka tsamaisoa ntle le sehatsetsing. Bacalhau e ne e le e 'ngoe ea thepa ea mantlha ea khoebo ea Hanseatic League. Kajeno e sebelisoa haholo Spain, Portugal le Italy. Ka nako e 'ngoe ke ile ka ja pasta le pasta Italy.
- Koahela Bacalhau. (Haeba ho se na bacalhau e fumanehang: Cod e ka sebelisoa e le mokhoa o mong.) Ts'ebetso ena e nka matsatsi a 2. E kenngoa ka metsing 'me sena se fetoloa hangata qalong. Ntle le ho nosetsa litlhapi li ne li ke ke tsa jeoa hobane li le letsoai haholo.
- Ka mor'a ho koloba, khaola litlhapi likotoana 'me u tlose masapo a ntseng a le teng. Molemo oa cod: li kholo haholo ebile li bonolo ho li tlosa. Hona joale khaola eiee, konofolo le lihoete. Kenya metsi bakeng sa tagliatelle 'me u tlise ho pheha.
- Fry eiee, lihoete le konofolo ka botoro e hlakisitsoeng 'me u phehe eiee ho fihlela e fetoha. Kenya likotoana tsa litlhapi 'me u phehe ka bokhutšoanyane. Hlatsoa ka veine e tšoeu 'me u e lumelle hore e phehe ka ho feletseng. Litlhapi li senyeha hanyane. Pepere. Ho sa tsotellehe ho nosetsa, hangata ha ho hlokahale hore u sebelise letsoai.
- Ho sa le joalo, pheha tagliatelle ka metsi a mangata a letsoai ho ea ka litaelo tsa sephutheloana ho fihlela al dente.
- Eketsa tranelate e bolila ho litlhapi (u ka boela ua sebelisa tranelate) 'me u lumelle hore e chese. Kenya likhaba tse 'maloa tsa mokelikeli o phehang ho tloha pasta. Hlakola pasta mme u kenye ho sauce. Beha leqheka le letle la botoro ka holimo 'me u hlohlelletse ntho e' ngoe le e 'ngoe ka hloko. Sebeletsa le ho fafatsa ka chisi e grated le, haeba ho hlokahala, pepere.
