John Myers
Tse ka Hare
show
metsoako
Bakeng sa lipitsa tsa butterscotch de creme:
- 7 Khomphutha. Li-yolks tsa mahe ka mocheso oa kamore
- 210 g Tsoekere e sootho
- 45 g Butter
- 630 ml Cream
- 0,75 tsp letsoai
- 1 Khomphutha. Li-pods tsa Vanilla
Bakeng sa sauce ea caramel:
- 42 g Tsoekere e nang le granulated
- 2 tsp metsi
- 0,25 tsp letsoai
- 105 ml Cream
Bakeng sa creme fraîche:
- 0,5 likotlolo Cream habeli
- 0,5 likotlolo Cheese ea Creme fraiche
- 2 Khomphutha. Li-pods tsa Vanilla
- 1 penya Sugar
- Khauta ea lemone
- Mokelikeli oa 1/2 lemon
Bakeng sa li-fillet tsa lamunu:
- 1 Khomphutha. namunu
- Li phela hammoho
- linate tsa pistachio
litaelo
Butterscotch Pots de Creme:
- Preheat ontong ho 150 ° C. Beha li-yolks tsa mahe ka thoko ka sekotlolo se seholo 'me u behelle ka thōko. Ka sekotlolo se ka holim'a mocheso o mofuthu, tlisa tsoekere e sootho le botoro ho pheha ntle le ho sisinya ho fihlela tsoekere e fetoha 'mala o tebileng oa amber' me o hlahisa monko oa linate (hoo e ka bang metsotso e 10 ho isa ho e 15). Butle-butle u tsose tranelate ka har'a motsoako, e tsosang kamehla. Tlosa mocheso 'me u kenye letsoai' me u phunye lithollo ho tswa ho vanilla pod ho kena motsoako. Hlohlelletsa motsoako oohle ho kopanya metsoako.
- E re ho phomola metsotso e 5. Mohato ona ke oa bohlokoa haholo, motsoako oa butterscotch ha oa lokela ho chesa haholo ho seng joalo mahe a pholileng a tla etsoa hang-hang ha a kenngoa ka har'a yolk ea lehe. Butle-butle eketsa motsoako oa butterscotch maheng a mahe 'me u hlohlelletse. Kenya pudding ka sieve ka kopi ea ho lekanya.
- Tšela motsoako ka ho lekana ka har'a hlobo ea casserole 'me u li abele. Koahela hlobo ka foil ea aluminium. Kenya metsi a belang ka paneng ea ho baka e le hore hlobo e ka ema ho fihlela halofo e koahetsoe ke metsi 'me e behe bohareng ba ontong. Beha hlobo ka bateng ea metsi 'me u chesoe metsotso e 45.
- Ebe u e fetola likhato tse 90 ebe u chesa metsotso e meng e 15. Tlosa ka hloko li-puddings ho tloha ho hlapa ka metsi ka likotlolo 'me u pholile ka sehatsetsing. Tlisa mocheso oa kamore pele u sebeletsa.
Caramel sauce:
- Kopanya tsoekere e nang le granulated, metsi le letsoai ka sekotlolo se senyenyane holim'a mocheso o mofuthu 'me u phehele metsotso e ka bang 5 ntle le ho sisinyeha ho fihlela motsoako o fetoha bofubelu bo bofubelu. Butle-butle eketsa tranelate le whisk kamehla ho fihlela sauce e le boreleli. Beha ka thōko ho fihlela ho hlokahala.
Cheese ea Creme fraiche:
- Ka bonolo kopanya lisebelisoa tsohle.
Li-fillets tsa Orange:
- Tšela lamunu, u tšele Contreau. Khaola linate tsa pistachio.
- Pele o sebeletsa, tlisa hlobo ea butterscotch mocheso oa kamore, eketsa khaba e le 'ngoe ea crème fraîche e hloekisitsoeng ho pudding, tšela sauce ea caramel holim'a eona ka lihlopha tse ntle ebe u fafatsa letsoai la leoatle le hlabang. Beha li-fillet tsa lamunu ka lehlakore le flambé, tšela li-pistachios holim'a tsona.
Nutrition
Ho sebeletsa: 100gLikorolo: 335kcalLikhabohaedreite: 25.4gLiprotheine: 1.7gMafura: 25.4g
