John Myers
Tse ka Hare
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metsoako
- 80 g Milka Zartherb
- 60 g Butter
- 60 g Sugar
- 1 pakete Tsoekere ea vanilla
- 1 penya letsoai
- 3 Mahe, boholo ba L
- 175 g Makotomane a fatše
- 1 tsp Phofo ea ho baka
- 2 tbsp Ramo
- 1 penya letsoai
- 1 khalase Li-cherries tse bolila
- 20 g Setache sa lijo
- 450 ml Lebese
- 3 tbsp Sugar
- 1 pakete Phofo ea custard
litaelo
- Qhibiliha tsokolate holim'a bateng ea metsi a chesang. Tlohela ho fola.
- Kopanya botoro le tsoekere, vanilla tsoekere le letsoai. Mahe a arohaneng. Kenya li-yolk tsa mahe le chokolete ka mor'a e 'ngoe. Kenya makotomane le phofo e bakang. Hlohlelletsa ka tsela e fapaneng le rum. Otla makhooa a mahe ka letsoai ho fihlela a le thata 'me a mene.
- Tlotsa pane ea ho baka (hoo e ka bang 20 ka 30 cm) le lerōle ka phofo. Tšela hlama 'me u e boreleli. Bake ka ontong ka likhato tse 200 bakeng sa metsotso e ka bang 20 (tlhahlobo ea chopstick). Tlosa ka ontong 'me u lumelle ho pholile.
- Hlakola li-cherries. Bokella lero. Hlohlelletsa cornstarch ka lero le lenyenyane la cherry ho fihlela le boreleli. Tlisa lero le setseng ho pheha. Hlohlelletsa starch ka lero. Tlisa ho pheha hakhutšoanyane ha u ntse u susumetsa. E tlose setofong. Kenya li-cherries 'me u lumelle ho pholile.
- Hlohlelletsa phofo ea pudding lebeseng la 50 ml ho fihlela le boreleli. Tlisa lebese le setseng le tsoekere ho pheha. Hlohlelletsa phofo e tsoakiloeng ea pudding ka lebese. Tlisa ho pheha hakhutšoanyane ha u ntse u susumetsa. E tlose setofong. Koahela ka foil 'me u lumelle ho pholile.
- Tšela pudding ka mokotleng oa liphaephe 'me u fafatse lihlopha ka diagonally holim'a chokolete le linate. Abela li-cherries lipakeng.
- Khaola likotoana ... 'me u li tlohele li latsoehe 😉
- PS Ho entsoe lijo tse theolelang bakeng sa moapehi ka kuku e setseng ;-)))
Nutrition
Ho sebeletsa: 100gLikorolo: 287kcalLikhabohaedreite: 22gLiprotheine: 4.5gMafura: 18.8g
