in

Sopho e Hlakileng ea Pepere

5 ho tloha 3 dikgetho
Kakaretso ea nako 4 lihora tse 15 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 5 batho
Li-calories 76 kcal

metsoako
 

Bakeng sa moro oa nama:

  • 1 Bd Sopho e tala e ncha
  • 2 Khomphutha. Li-clove tsa konofolo
  • 2 Khomphutha. Eiee
  • 500 g Nama ea sopho ea nama ea khomo
  • 1 Khomphutha. Lekhasi la leoatle
  • 2 Khomphutha. Manamane
  • 1 tsp Litholoana tsa pepere

Bakeng sa sopho ea pepere:

  • 1 Khomphutha. Shallot
  • 1 Khomphutha. Pelepele e chesang
  • 2 Khomphutha. pepere e khubelu
  • 1 tbsp Pente ea tamati
  • 3 tbsp Oli ea mohloaare
  • 30 cl Veine e tšoeu e omme
  • 1 l Meatsoup
  • 1 Khomphutha. Makhooa a Mahe
  • 2 Khomphutha. Lipelepele tse nyane

litaelo
 

Moro:

  • Hloekisa meroho ea sopho, haeba ho hlokahala, ebola, hlatsoa 'me u khaole likotoana ebe u ebola konofolo.
  • Hlatsoa lieiee, u li omelle, u li khaole ka halofo 'me u li chese ka sekotlolo se seholo ntle le mafura holim'a libaka tse sehiloeng. Tlosa.
  • Hlatsoa nama, e behe ka sekotlolo ebe u koahela ka 1 ½ l ea metsi. Kenya teaspoon e 1 ea letsoai. Tlisa nama ea nama ho pheha, tlosa foam leha e le efe e ka hlahang ka skimmer.
  • Kenya makhasi a bay, cloves, peppercorns, meroho ea sopho, konofolo le eiee.
  • Bela moro holim'a mocheso o mahareng bonyane lihora tse 1 ½. (Ha nako e telele e betere.)
  • Tšela setoko ka sieve ka cheesecloth kapa thaole ea tee, pepeta meroho hantle, ebe u tlisa pheha hape.
  • Eketsa nama ea nama ka letsoai, pepere le tsoekere e nyenyane.

Sopho ea paprika:

  • Ebola 'me u khaole shallot. Khaola pelepele, tlosa peo 'me u khaole ka lihlopha. Hlakola pepere ebe u e khaola ka li-cubes.
  • Hlakola meroho ka oli ea mohloaare, hlohlelletsa pente ea langa le le lej, fafatsa ka bokhutšoanyane 'me u nyenyefatse ka veine e tšoeu.
  • Kenya setoko sa nama 'me u bosose ka metsotso e 30.
  • Feta ka sieve le refrigerate. Ho ka etsahala hore u tlose sopho e pholileng.
  • Otla lehe le lesoeu ho lehloa le sa tsitsang haholo, kopanya le sopho e batang 'me butle-butle u tlise ho pheha.
  • Hlakola ka sieve e kentsoeng ka lesela. Hona joale sopho e lokela ho ba e hlakileng le e khanyang ka 'mala o mofubelu.
  • Nōka ka letsoai le pepere, haeba u rata spicier, u ka nketsetsa pepere ea cayenne.
  • Ho sebeletsa, khaola lipelepele tse nyane ka meheleng e tšesaane 'me u behe tse ling ka poleiti kapa senoelong, ebe u phahamisa sopho e chesang.
  • Sebeletsa ka bohobe bo bosoeu bo hloekileng.

Nutrition

Ho sebeletsa: 100gLikorolo: 76kcalLikhabohaedreite: 0.4gLiprotheine: 6gMafura: 4.4g
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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