John Myers
Tse ka Hare
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metsoako
Bakeng sa hlama:
- 30 g Peel ea Orange
- 2 tsp Phofo ea sinamone
- 1 tsp Tatso e Bohloko ea Almonde
- 30 g Lebese
- 2 Mahe, boholo ba S
- 1 Pele letsoai
- 1 tsp Lemon ea lero
- 100 g Sugar
- 50 g Botoro kapa majarine
- 100 g Lialmonde, tse tšoeu, tse khabeloa hantle
- 350 g Phofo, mofuta oa 405
Ho khabisa:
- 6 tbsp Sugar
- 2 tsp Cinnamon, (ho ikhethela)
litaelo
- Chesa margarine ka bateng ea metsi ho ea ho likhato tse 40. Khaola lekhapetla la lamunu likotoana tse nyane 'me u le behe hammoho le sinamone, monko o monate oa almonde le lebese ka beaker ea blender le puree bakeng sa motsotso o le mong ka lebelo le phahameng.
- Otla mahe 'me u behe ka sekotlolo se kopanyang le letsoai le tsoekere. Kopanya le whisk ho fihlela foam e tšoeu. Kopanya motsoako oa lebese. Kopanya le margarine ea metsi ha mochine o ntse o sebetsa. Fetola whisk ka hook ea hlama. Ebe u eketsa lialmonde tse grated 'me u kopanye hantle.
- Ha mochine o ntse o sebetsa, eketsa phofo ka khaba 'me u khumama ka hlama e boreleli, e tiileng. Haeba ho hlokahala, eketsa phofo e nyenyane kapa lebese. Etsa hore e butsoe ka foil ka sehatsetsing ka metsotso e 60.
- Khaola hlama hore e be lihlopha ebe u li tšela ka mochine oa pasta (ho fihlela boemong ba 2). Khaola likotoana ka lebili la pastry ho likotoana life kapa life tse bōpehileng joaloka taemane ebe u li khaola bohareng (sheba setšoantšo).
- Chesa oli e halikiloeng ka fryer e tebileng kapa ok ho likhato tse 160-170. Fry likotoana tse robehileng tsa hlama mahlakoreng ka bobeli ho fihlela e le sootho. Hlakola lithaole tsa pampiri ebe u fafatsa tsoekere e ntle haholo kapa motsoako oa tsoekere le sinamone. Sebeletsa ka mofuthu 'me u thabele.
