John Myers
Tse ka Hare
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metsoako
- 550 g Li-pickles bakeng sa ho khetha
- 175 ml Veine asene
- 150 ml metsi
- 190 g Mahe a linotsi
- 2,5 tsp letsoai
- 1 tsp Chilli flakes
- 1,5 tbsp Peo ea mosetareta
- 3 Monokotšoai oa junipere
- 10 Li-peppercorns tse ntšo
- 2 tsp Dill e hahiloeng hantle
- 1 e nyenyane Anyanese
litaelo
- Pele, tlatsa linkho tse 2 tsa screw-top ka bolelele ba lisenthimithara tse 11 le bophara ba lisenthimithara tse 8 le likoahelo tsa tsona ka ho belisa 'me u li tlohele ho fihlela li hlokahala.
- Bakeng sa setoko, ebola 'me u khaole eiee 'me u khaole lihalofo ka lilae tse tšesaane. Ebe o kopanya le asene, metsi, mahe a linotsi le linoko tsohle ka sekotlolo ebe o tlisa ho pheha hang ka nakoana.
- Hlatsoa likomkomere (u se ke ua li ebola), tlosa kutu le lipalesa tsa lipalesa, u li khaole ka bolelele ba halofo, li-halves ka karolo ea boraro (bakeng sa libaka tse teteaneng) 'me u khaole lithupa tsena ho fihlela bophahamo ba likhalase. Le 'na, likomkomere ka tlhaho li ne li e-na le tekanyo ena. Ebe u tšela linkho tse se nang likokoana-hloko, u li tlatse 1/3 ka setoko ho kenyeletsa le linoko, beha lithupa ka thata ka ho toba (tobetsa tse qetellang ka hare) ebe u tlatsa linkho ho fihlela molomong ka setoko ebe u koala ka thata.
- Preheat ontong ho 170 ° O / mocheso o tlase. Beha likhalase ka sekotlolo, tlatsa 2/3 ka metsi a belang 'me u li behe holim'a seporo sa 2 ho tloha ka tlase holim'a terei ka ontong. "Ho tsoha" ho nka metsotso e ka bang 30-40. Ebe u ntša pitsa ka ontong 'me u tlohele likhalase hore li pholile holim'a lesela. Ka mor'a ho pholile, li se li loketse ho jeoa ......
