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metsoako
- 1 kg K'habeche e nchocho e ncha
- Metsi a letsoai
- 125 g Ger. Nama ea fariki
- 1 Eie e kholo
- 1 likotlolo Cream mafura a 10%
- 40 g Cheese e kholo ea li-mushroom
- 3 tbsp Cheese ea Cream
- 3 tbsp Cream chisi le litlama
- 300 ml Uht lebese le felletseng, 3.5%
- Papatso ea pepere Mohlomong letsoai le lenyenyane le leloala la nutmeg
- 500 g Lokisetsa tagliatelle frozen counter ho latela litaelo
- 2 tbsp Parsley e khethiloeng
litaelo
- Tlosa makhasi a ka ntle ho k'habeche e nchocho, tlosa lehlaka 'me u khaole ka lihlopha tse ntle. Ka sekotlolo se seholo se nang le metsi a letsoai a seng makae, senya k'habeche e nchocho ho fihlela e tiile ho loma 'me u e noe ka grated nutmeg, tekanyo ea ho latsoa.
- Tlosa makhasi a onion 'me u khaole ka li-cubes tse ntle. Besa ka mafura a manyane ebe u eketsa bacon.
- Chesa lebese 'me u kenye li-cheeses tsohle. Hlokomela, e chesa ka potlako !! Spice up.
- Lokolla k'habeche e nkiloeng metsing a letsoai 'me u kopanye le tagliatelle' me u kopanye le sauce le bacon le eiee e le hore ntho e 'ngoe le e' ngoe e ka soasoa hantle ka sauce. Sebeletsa lipoleiti tsa preheated 'me u fafatse parsley. Bon Appetit. Ke ea bohlokoa!!!!!!!!!!!!
Nutrition
Ho sebeletsa: 100gLikorolo: 64kcalLikhabohaedreite: 2.8gLiprotheine: 3.9gMafura: 4g