John Myers
Tse ka Hare
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metsoako
Bakeng sa mobu:
- 200 g Lerumo
- 75 g Sugar
- 1 pakete Tsoekere ea vanilla
- 1 penya letsoai
- 1 penya Phofo ea ho baka
- 1 Ehe
- 100 g Butter
Bakeng sa tranelate ea vanilla:
- 100 g Sugar
- 200 g Romo e babang
- 1 pakete Vanilla sauce phofo bakeng sa ho pheha
- 1 pakete Tsoekere ea vanilla
- 3 mahe
Bakeng sa li-sprinkles:
- 150 g Lerumo
- 75 g Sugar
- 1 penya Sinamone ea fatše
- 75 g Butter
- 25 g Lialmonde tse khaotsoeng
Ntle le moo:
- 800 g liapole; e behiloe ka boima e ebotsoe ebile e khouoe
- 3 tbsp Lemon ea lero
- 2 tbsp Breadcrumbs
- 25 g Lialmonde tse khaotsoeng
- Ho pheha mafura
litaelo
- Preheat ontong ho likhato tse 175. Ka hloko tlotsa pane ea 26-inch springform pan. Khaola liapole ebe u kopanya le lero la lemone.
- Kopanya metsoako ea hlama 'me u li hatelle ka har'a hlobo. Fafatsa li-breadcrumbs ka holimo. Hlakola li-cubes tsa apole hanyenyane 'me u tšollele. Otla metsoako ea tranelate e bolila ho fihlela e boreleli ebe u tšela liapole.
- Etsa li-sprinkles 'me u li tšollele holim'a tranelate e bolila. Fafatsa ka lialmonde tse setseng. Bake ka ontong e chesang ka metsotso e ka bang 50. Ntša 'me u e behe holim'a terata. Hang-hang tsamaisa thipa moeling oa hlobo. E lokolla empa u se ke ua tlosa rim ea springform. Tlohela ho fola.
Nutrition
Ho sebeletsa: 100gLikorolo: 353kcalLikhabohaedreite: 55.3gLiprotheine: 4.5gMafura: 12.3g
