Leba morao
-+ lits'ebeletso
5 ho tloha 6 dikgetho

Peanut Ghribias

Kakaretso ea nako40 metsotso e
Litšebeletso 6 batho

metsoako

  • 1 khalase - 175 ml
  • 400 g Matokomane a halikiloeng le a letsoai
  • 1 Glass Sugar
  • 1 Glass Oli kapa (0.5 khalase ea oli le 0.5 khalase ea botoro e qhibilihisitsoeng)
  • 1 tsp Cinnamon
  • Flour ha ho hlokahala
  • hape:
  • Ho roala tsoekere

litaelo

  • Beha makotomane le tsoekere ka blender 'me u li khaole.
  • Kenya ntho eohle ka sekotlolo ebe u kopanya le oli (kapa oli - motsoako oa botoro) le sinamone.
  • Hona joale luba phofo ho fihlela u e-na le hlama e bonolo. Hlama ha e sa lokela ho khomarela menoana ea hau.
  • Preheat ontong ho likhato tse 180 (fan oven 160 degrees) le line ea 3 ea ho baka ka pampiri ea ho baka.
  • Etsa hlama ea walnut hore e be libolo tse kholo ebe u li phutha ka meqolo. Ke nkile ka bobeli. Ke ile ka etsa libolo hammoho le lirolo.
  • Beha tsena holim'a li-trays tse nang le sebaka se senyenyane 'me u li bake ka mor'a tse ling ka ontong ea preheated ka metsotso e 25-30 ho fihlela e le sootho. Se lumelle hore ho fifale haholo.
  • Pholisa ka tereing kaha li ntse li le bonolo. Le ha ho bata, li brittle haholo
  • Hona joale rola ka hloko ka tsoekere e phofshoana 'me u boloke ka har'a setshelo se se nang moea.
  • Morocco ba phuthetsoe ka pampiri e tšoeu joalo ka lipompong.

Nutrition

Ho sebeletsa: 100g | Likorolo: 595kcal | Likhabohaedreite: 10.3g | Liprotheine: 25.9g | Mafura: 50.7g