Hona joale hlatsoa 'me u hloekise fragole, nka 200 g fragole ka thōko' me u li hloekise hantle ka har'a sejana se selelele, nako le Cointreau 'me u kenye ka sekotlolo ebe u eketsa tsoekere e bolokang' me u tlise ho pheha, ebe u pheha metsotso e 4.
Ebe u etsa tlhahlobo ea gel. Bakeng sa tlhahlobo ea jelly, beha poleiti e nyane ho Forster ka metsotso e ka bang 10 ebe u beha popi ea jeme ho eona, haeba jelly ena hang-hang, jeme e ntle.
Joale hula pitsa setofong. Pele tlatsa li-tartlets ka tranelate ea ricotta. 'Me joale koahela ka fragole, hula fragola e' ngoe le e 'ngoe ka jeme e ntseng e chesa, e tlohele e theohe hanyenyane ebe e e beha ka tranelate.
Sena se etsa filimi e ntle ka fragole, e sireletsang le ho li tiisa 'me u ipholosa tšebeliso ea likhekhe tsa kaka, tseo ho seng mohla li latsoang hantle haholo' me boemong bo bobe ka ho fetisisa u na le goo e ngata e amang hampe tatso ea fragole . Nako e setseng ea jeme ke ea lijo tsa hoseng.
Joale tlohela fragole hore e pholile metsotso e seng mekae ebe u thabela feela.