Khaola bohobe le li-pretzels, hlohlelletsa mahe ka lebese, whisk (lebese la lehe). Khaola onion le parsley.

Beha onion (ka botoro e nyane) ho fihlela e le putsoa ea khauta. Kopanya lebese la mahe ka har'a motsoako oa dumpling.

Hlakola konofolo, eketsa parsley le cress ho motsoako oa dumpling 'me u kopanye hantle. Tlohela ntho e eme / e tlohele. Letsoai (le pepere), kopanya hantle hape

Phunya hantle 'me u tiee ka har'a foil ea kichineng. Etsa bonnete ba hore o fumana boima bo tiileng. Ke phuthela dumpling ka makhetlo a mabeli bakeng sa sena, ke e phutholla khafetsa ebe ke hatella boima ka mokhoa ona.

Beha dumpling metsing a belang a letsoai ka metsotso e seng mekae, ebe u fokotsa mocheso ho ea boemong bo tlaase 'me u lumelle dumpling hore e bosoe ka metsotso e ka bang 20-30, ho itšetlehile ka botenya ba eona.

Khaola lilae tse teteaneng tsa 1cm, sebeletsa