Ke lula ke lokisa li-croissants mantsiboea ebe ke li boloka li bata ho fihlela hoseng. Kaha ha ke khone ho fumana li-trays tse 2 ka sehatsetsing sa ka, ke li beha serapeng sa ka sa mariha kapa kamore e ka tlaase e lula e bata.
Qhala tomoso le tsoekere ka metsi a batang
Beha 'me u kopanye lisebelisoa tsohle tse omeletseng, ebe u eketsa oli le metsi a tomoso' me u luba ho etsa hlama. Haeba hlama e ntse e khomarela, eketsa phofo e nyenyane.
U se ke ua lumella hlama hore e tsohe hape, empa tsoela pele ho e lokisa hang-hang. Hlatsoa ka pini e pota-potileng ho fihlela u fihla bophara ba 50 cm.
Arola selikalikoe ka likotoana tse 12, rola 'me u bōpe li-croissants, u li behe holim'a tray ea ho baka. Kopanya lehe ka metsi a seng makae 'me u phunye li-croissants ka eona, u fafatse peo ea poppy kapa sesame ha ho hlokahala. Tlosa bleceh bosiung bo bong.
Hoseng ka mor'a ho tsoha, preheat ontong ho 175 ° 'me u lumelle li-croissants ho itokisetsa ho baka mocheso oa motsoako nakong ena; o). Ha onto e chesa, chesa li-croissants ka metsotso e 15-20.