Papali ea Maikutlo ea Majapane le Mataliana: Ice Cream e Ntšo ea Sesame le Coconut Panna Cotta
Nako ea ho Iketsetsa30 metsotso emetsotsoana
Nako ea Cook45 metsotso emetsotsoana
Nako ea ho Phomola3 lihora tselihora
Kakaretso ea nako4 lihora tselihora15 metsotso emetsotsoana
Litšebeletso 5batho
metsoako
Bakeng sa ice cream e ntšo ea sesame:
85gSesame e ntšo
100gSugar
5Khomphutha.Lehe la lehe
Pene ea Vanilla
250mlLebese
200mlKrime e shapuoa
Bakeng sa kokonate panna cotta:
4lekhasiGelatin e tšoeu
1Khomphutha.Pene ea Vanilla
400mlLebese la kokonate
400gKrime e shapuoa
4tbspTsoekere e sootho
Bakeng sa sesame ea kokonate e senyeha:
25gSesame e ntšo
45gSugar
110gButter
50gLi-flakes tsa kokonate
80gLerumo
2gletsoai
Bakeng sa seipone sa mango le passion fruit:
1Khomphutha.mango
2Khomphutha.Litholoana tse ncha tsa takatso
2Ntlha ea thipaChilli flakes
2Makalakoena
1Khomphutha.Lime
1Khomphutha.Lekhasi la lime
2tbspSirapo ea maple
litaelo
Kokonate Panna Cotta:
Kenya gelatin ka metsing a batang. Khaola pitsa ea vanilla ka bolelele 'me u ntše makhasi. Tlisa lebese la kokonate, tranelate, likhaba tse 4 tsa tsoekere, tsoekere ea vanilla, makhasi a vanilla le pod ho pheha. Koahela metsotso e ka bang 10. Tlosa lebese la kokonate la vanilla mochesong. Tlosa phofo ea vanilla. Hlakola gelatine ebe u e qhaqha ka lebese le chesang la kokonate. Arola likhalase tse nyenyane tse robeli 'me u hatsetse bonyane lihora tse 3.
Ice cream e ntšo ea sesame:
Beha lipeo tsa sesame ka pane, li lumelle hore li pholile 'me u li sila ka seretse ho fihlela ho thehoa pente e nang le oli.
Otla li-yolks tse 5 tsa mahe le tsoekere ea 100 g metsotso e seng mekae ho fihlela e le lerootho. Chesa lebese, tranelate le makhapetla a vanilla pod ka sekotlolo, empa u se ke ua pheha. Kenya likhaba tse 4 tsa lebese la tranelate ea vanilla ho motsoako oa lehe. Ebe u eketsa khaba ea motsoako oa mahe ka khaba ho tranelate ea lebese la vanilla 'me u phunye / u tsose ho tloha tlase ka spatula ho fihlela motsoako o fetoha lerootho. Motsoako ha oa lokela ho bela ka nako efe kapa efe. Ebe u eketsa pente ea sesame 'me u hlohlelletse. Tlohela ho pholile ebe u kenya ice cream maker.
Kokonate le sesame lia senyeha:
Hlatsoa lipeo tse ntšo tsa sesame, li lumelle hore li pholile 'me li be le seretse ka 10 g ea tsoekere ho fihlela ho thehoa pente ea oli. Kopanya le tsoekere e setseng, botoro e bonolo, li-flakes tsa kokonate, phofo le letsoai ho etsa hlama e boreleli. Tlosa li-blobs tse nyane tsa hlama holim'a lakane ea ho baka e koahetsoeng ka pampiri ea ho baka ebe u chesa ka ontong ka likhato tse 170 bakeng sa metsotso e 15-20.
Seipone sa Mango le passion fruit:
Khaola mango likotoana 'me u phunye tholoana ea passion,' me u kenye makhapetla le likotoana tsa mango ka setshelo. Etsa seretse li-chilli flakes, makhasi a mint le lekhasi la lime ebe u hatella lime. Puree ka sirapo ea maple le litholoana 'me qetellong u sese ka sefe.