John Myers
Tse ka Hare
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metsoako
Bakeng sa ice cream e ntšo ea sesame:
- 85 g Sesame e ntšo
- 100 g Sugar
- 5 Khomphutha. Lehe la lehe
- Pene ea Vanilla
- 250 ml Lebese
- 200 ml Krime e shapuoa
Bakeng sa kokonate panna cotta:
- 4 lekhasi Gelatin e tšoeu
- 1 Khomphutha. Pene ea Vanilla
- 400 ml Lebese la kokonate
- 400 g Krime e shapuoa
- 4 tbsp Tsoekere e sootho
Bakeng sa sesame ea kokonate e senyeha:
- 25 g Sesame e ntšo
- 45 g Sugar
- 110 g Butter
- 50 g Li-flakes tsa kokonate
- 80 g Lerumo
- 2 g letsoai
Bakeng sa seipone sa mango le passion fruit:
- 1 Khomphutha. mango
- 2 Khomphutha. Litholoana tse ncha tsa takatso
- 2 Ntlha ea thipa Chilli flakes
- 2 Makala koena
- 1 Khomphutha. Lime
- 1 Khomphutha. Lekhasi la lime
- 2 tbsp Sirapo ea maple
litaelo
Kokonate Panna Cotta:
- Kenya gelatin ka metsing a batang. Khaola pitsa ea vanilla ka bolelele 'me u ntše makhasi. Tlisa lebese la kokonate, tranelate, likhaba tse 4 tsa tsoekere, tsoekere ea vanilla, makhasi a vanilla le pod ho pheha. Koahela metsotso e ka bang 10. Tlosa lebese la kokonate la vanilla mochesong. Tlosa phofo ea vanilla. Hlakola gelatine ebe u e qhaqha ka lebese le chesang la kokonate. Arola likhalase tse nyenyane tse robeli 'me u hatsetse bonyane lihora tse 3.
Ice cream e ntšo ea sesame:
- Beha lipeo tsa sesame ka pane, li lumelle hore li pholile 'me u li sila ka seretse ho fihlela ho thehoa pente e nang le oli.
- Otla li-yolks tse 5 tsa mahe le tsoekere ea 100 g metsotso e seng mekae ho fihlela e le lerootho. Chesa lebese, tranelate le makhapetla a vanilla pod ka sekotlolo, empa u se ke ua pheha. Kenya likhaba tse 4 tsa lebese la tranelate ea vanilla ho motsoako oa lehe. Ebe u eketsa khaba ea motsoako oa mahe ka khaba ho tranelate ea lebese la vanilla 'me u phunye / u tsose ho tloha tlase ka spatula ho fihlela motsoako o fetoha lerootho. Motsoako ha oa lokela ho bela ka nako efe kapa efe. Ebe u eketsa pente ea sesame 'me u hlohlelletse. Tlohela ho pholile ebe u kenya ice cream maker.
Kokonate le sesame lia senyeha:
- Hlatsoa lipeo tse ntšo tsa sesame, li lumelle hore li pholile 'me li be le seretse ka 10 g ea tsoekere ho fihlela ho thehoa pente ea oli. Kopanya le tsoekere e setseng, botoro e bonolo, li-flakes tsa kokonate, phofo le letsoai ho etsa hlama e boreleli. Tlosa li-blobs tse nyane tsa hlama holim'a lakane ea ho baka e koahetsoeng ka pampiri ea ho baka ebe u chesa ka ontong ka likhato tse 170 bakeng sa metsotso e 15-20.
Seipone sa Mango le passion fruit:
- Khaola mango likotoana 'me u phunye tholoana ea passion,' me u kenye makhapetla le likotoana tsa mango ka setshelo. Etsa seretse li-chilli flakes, makhasi a mint le lekhasi la lime ebe u hatella lime. Puree ka sirapo ea maple le litholoana 'me qetellong u sese ka sefe.
Nutrition
Ho sebeletsa: 100gLikorolo: 254kcalLikhabohaedreite: 21.5gLiprotheine: 2.1gMafura: 17.9g
