John Myers
Tse ka Hare
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metsoako
- 150 g majarine
- 130 g Sugar
- 20 g Tsoekere ea vanilla
- U ikentse
- 1 Ehe
- 350 g Lerumo
- 25 g Lialmonde tsa fatše
- 25 g Phofo ea ho baka
- 1 penya letsoai
- 1 Li-cherries tse bolila tse tsoang ka khalase
litaelo
- Preheat ontong ho fihlela ho 170 ° C
- Kopanya margarine, tsoekere, vanilla tsoekere le lehe ho fihlela tranelate. Hlohlelletsa phofo, letsoai le ligrama tse 25 tsa lialmonde tse kopantsoeng le phofo e bakang. Hlama e lokela ho ba crumbly.
- Tšoaea pampiri ea ho baka ka pampiri ea ho baka 'me u tlatse 2/3 ea hlama, u hatelle ka thata' me u sutumelle bohale holimo hanyenyane.
- Hlakola li-cherries ka colander 'me u li hasane holim'a hlama. Tšela 25 gr. Lialmonde holim'a cherries 'me u koahele ka bolokolohi ka batter e setseng.
- Bake kuku ka 170 ° C bakeng sa metsotso e 20-25. Tlosa ka ontong, tlohela ho phomola hanyenyane, bula pan ea springform 'me u lumelle kuku e pholile.
Nutrition
Ho sebeletsa: 100gLikorolo: 438kcalLikhabohaedreite: 61.6gLiprotheine: 5.4gMafura: 18.8g
