John Myers
Tse ka Hare
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metsoako
hlama
- 4 mahe
- 30 g Tsoekere ea vanilla
- 120 g Sugar
- 50 g Lerumo
- 1,5 tsp Phofo ea ho baka ea tartar
- 100 g Chokolete e lefifi e khaotsoe ka likotoana tse nyane
- 75 g Lialmonde tse khaotsoeng
- 1,5 tbsp Amaretto e seng tahi
- 150 g Lialmonde tsa fatše
koahela
- Mohatsela o matla oa espresso
- 600 g Cream
- 3 tbsp Tsoekere e nang le phofo
- Sekhahla sa Vanilla
- 75 g fana ka kgaso
litaelo
hlama
- Otla mahe ho fihlela a le frothe mme o hlohlelletse tsoekere. Ebe u hlohlelletsa phofo le phofo e bakang, hammoho le lialmonde (tse qhetsoeng le tse fatše), chokolete le amaretto (e seng joala ho tloha Bellini). Ebe u kenya pane e tlotsitsoeng le e entsoeng ka phofo ea springform 'me u chesoe metsotso e 30-40 ka 180 ° C. Ebe u tlohela ho pholile ka ho feletseng.
espresso
- Etsa hore espresso e be matla haholo, hobane ha metsi a ntse a le ngata, topping ea hau e tla phalla kapele.
koahela
- Khaola lera le tšesaane ho tloha kaka 'me u phunyeletse ka sekotlolo. Ebe u qhibilihisa couverture ka bateng ea metsi 'me u e behe holim'a sehiloeng ebe u e tlohela hore e pholile.
- Hona joale otla tranelate ho fihlela e le thata (haeba u batla ho ba ka lehlakoreng le sireletsehileng, nka pakete ea tranelate e thata). Ebe u tšela espresso, sieve ka tsoekere e phofshoana 'me u e kenye. Joale e se e loketse ho latsoa. Pheta mokhoa ona ho fihlela tranelate e latsoa joaloka kofi 'me e le monate hanyenyane ka nako e le' ngoe (eseng haholo, hobane setsi se se se ntse se latsoa monate). Ebe o kenya lesale la kuku ho pota-potile kuku ebe o ala tranelate holim'a kuku. Ebe u beha li-crumbs tsa kaka holim'a tranelate. Hona joale ka sehatsetsing, e le hore tranelate e be e tiileng le ho feta. (haholo-holo lihora tse 'maloa) E felile.
Nutrition
Ho sebeletsa: 100gLikorolo: 391kcalLikhabohaedreite: 30.6gLiprotheine: 7gMafura: 27g
